These Kamado JoeTisserie Wings Are Next-Level BBQ Magic 🍗🔥
There’s something primal and deeply satisfying about watching chicken wings spin over glowing coals, kissed by smoke and flames.
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If you’re a fan of wings and own a Kamado Joe with a JoeTisserie attachment, it’s time to unleash your inner flavor wizard.
Kamado Joe Jotiserie Wings
Equipment
- 1 Kamado Joe Grill
- 1 JoeTisserie
- 1 JoeTisserie Basket
- Lump Charcoal
- Apple wood chunks
- Sheet Pan
- Wire Rack That fits in the sheet pan.
Ingredients
- 3 lbs Chicken Wings Cut into Flaps and Drums
- 4 tablespoon Wagyu Beef Fat Sprayable Kind
- 4 tablespoon Black Pepper
- 2 tablespoon Sea Salt
- ¼ Cup Granulated Garlic
- ¼ Cup Granulated Onion
- ½ tablespoon MSG
- 1 tablespoon Smoked Paprika
Instructions
- Cut your wings into flaps and drums. Dry them off as much as possible with paper towels. Place them on a wire rack that is placed in a sheet pan.
- Mix all of the dry spices in a shaker and season the wings liberally on both sides. Put the wings uncovered in a refrigerator overnight if possible. If not just place them in the refrigerator while you are setting up your grill.
- Install the JoeTisserie on your grill and load the Kamado with ½ basket of charcoal and light it. IF you have the ability in your grill place down the X accessory and put ½ heat deflector on it. Leave the top and bottom vents totally open. Close the lid and let the grill preheat for 15-25 minutes.
- Once your grill is preheated set your top vent to the first dash and the bottom vent to 1 finger. This should result in a 350F(177C)-400F(204C) temp. Let the grill stabilize at those setting for 15-25 minutes.
- Once the temp has stabilized grab your wings out of the fridge and spray them with the wagyu beef fat .Add them to the JoeTisserie basket and put it in the grill. Close the lid and cook for 45 minutes to an hour watching that your temps don't go over 450F(232C). After the one hour the wings should be fully cooked.
- Let the wings rest for about 10 minutes so they are not too hot to eat and ENJOY!
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!These Kamado JoeTisserie Wings aren’t your run-of-the-mill backyard barbecue – they’re bold, smoky, and packed with crispy, juicy goodness in every bite. We’re talking about wings that are slowly roasted while spinning like a rotisserie dream, crisped up over direct heat, and bathed in a sweet-and-savory glaze that’ll make your taste buds dance.
This recipe is built for the wing purists who want flavor in layers. You get that rotisserie-style cook that locks in the juices while the skin slowly browns and crisps. But the real fun comes with the final flip. Once they’ve tumbled in a glorious, homemade sauce made with honey, teriyaki, and a hint of ginger, these Kamado JoeTisserie Wings take a direct dive over the flame. That’s right – a short, high-heat crisping session on the grill to caramelize that glaze and give you that irresistible texture on the outside while keeping it juicy on the inside. If that’s not wings done right, what is?
Why Kamado JoeTisserie Wings Are in a League of Their Own 💪🍯
The magic of this dish lies in the way it’s cooked – the JoeTisserie transforms wings from “pretty good” to “you’ll never look at wings the same again.” That constant rotation means even cooking, fat rendering, and skin crisping without the need for flipping or fussing. Add in that live fire element from the Kamado Joe, and you’re layering in real smoke flavor you just can’t fake.
And let’s talk about that sauce. You don’t just brush it on – you dunk and flip every wing in that sticky-sweet glaze, letting each piece get fully coated. This ensures that once they hit that screaming-hot grill for the final crisp, that sauce turns into a beautifully caramelized coating. Plus, you’re only using a few ingredients, which means you let the fire, smoke, and sauce shine without overcomplicating things.
If you’re tired of soggy oven wings or the flavorless mess from frozen bags, Kamado JoeTisserie Wings are your comeback story. They bring the crunch, the char, and that lip-smacking sweet glaze in every bite – all while being stupidly fun to cook. Watching them spin and sizzle is half the entertainment. The other half? Eating them.
Real Fire, Real Flavor, Real Wings 🔥
No fryer. No air crisp. No shortcuts. These wings are 100% cooked by live fire and rotation – the way wings should be done. There’s no guesswork here either. You saw the cook in action from raw to sauced to fire-kissed final form. The Kamado Joe and JoeTisserie combo gives you a legit, smoky flavor that even your favorite wing joint can’t replicate.
That final sear is where the magic happens. After they’ve been glazed up like little pieces of chicken candy, they go right over the hot grates to get that finish. It’s not a slow crisp, it’s a fast, fire-powered finish that bubbles and browns the glaze just right. You’ll know they’re ready when they start to look too good to wait. If you can resist eating them straight off the grill, you’re stronger than I am.
So whether you’re feeding a crowd or just indulging in your own crispy-wing cravings, these Kamado JoeTisserie Wings hit every note. They’re smoky, sticky, crispy, and 100% made for meat-lovers who like their wings with a little fire and flair. Once you try them, you’ll never go back.
Ingredient and Equipment Links:
Want A Kamado Joe of your own?
Check out: www.kamadojoe.com
Grab Some Lamb at Wild Fork: WildForkFoods.com
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