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    Home » Instant Pot Chicken & Cabbage Recipe

    October 28, 2022

    Instant Pot Chicken & Cabbage Recipe

    Crispy chicken thigh over cabbage, bacon and rice

    That's right, Dad took his crispy bacon & cabbage braised chicken recipe and made it work in the Instant Pot! The original dish was a family favorite but took too long to complete. Between prep and baking time it would be around 1.5 hours to get the dish on the table! The instant pot version is quicker with easier clean-up! Dad's Instant Pot Chicken & Cabbage Recipe is perfect for a quick dinner.

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    Top Tip

    If you want to have a nice crispy texture on your chicken remove it after cooking, pat it dry, and crisp it in an air fryer.


    Recipe

     

    Crispy chicken thigh over cabbage, bacon and rice

    Instant Pot Chicken, Bacon & Cabbage

    Chicken thighs cooked with bacon and cabbage in the instant pot.
    5 from 2 votes
    Print Pin
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Calories: 5306kcal
    Author: Dad

    Equipment

    • 1 Instant Pot or Electric Pressure Cooker
    • 1 Air Fryer Optional

    Ingredients

    • 5 Bone in, skin on chicken thighs
    • 24 OZ Bacon
    • ½ White onion
    • ½ Cabbage
    • 3 tablespoon Extra virgin olive oil
    • 2 tablespoon Minced garlic
    • 1 cup Chicken stock
    • ¾ cup Citrus Champagne Vinegar
    • 2 tablespoon White sugar
    • 2 tablespoon Stone ground mustard
    • 2 tablespoon Dried basil
    • 1 tablespoon Unsalted butter
    • 1 tsp Salt
    • 1 tsp Ground black pepper

    Instructions

    • Slice the white onion.
    • Cut the cabbage into chunks.
    • Cut bacon into chunks.
    • Set Instant Pot to Sauté and add olive oil to the pot.
    • Once the instant pot is HOT Brown Chicken thighs on both sides and remove them from the pot.
    • Add the bacon and cook for a few minutes.
    • Add the onion, Garlic, Sugar, Mustard, Basil, Butter, salt, pepper, vinegar, and chicken stock. Mix well.
    • Add the cabbage and toss.
    • Place the chicken on top of the cabbage.
    • Put the lid on the instant pot and cook on high pressure for 10 minutes.
    • Allow for a 10-minute natural release.
    • Optional: Remove the chicken, spray with oil and cook in an air fryer at 400 degrees, or under the broiler for 5 minutes or until the skin is crispy and brown.
    • Serve over rice and enjoy!

    Video

    Nutrition

    Calories: 5306kcal | Carbohydrates: 87g | Protein: 220g | Fat: 448g | Saturated Fat: 137g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 204g | Trans Fat: 2g | Cholesterol: 1194mg | Sodium: 5838mg | Potassium: 4400mg | Fiber: 17g | Sugar: 46g | Vitamin A: 1706IU | Vitamin C: 176mg | Calcium: 541mg | Iron: 19mg
    Tried this recipe?Mention @DadGotThis or tag #DadGotThis!

    Ingredient and Equipment Links:

    Baby Yoda Instant Pot: https://amzn.to/3qKgGi1

    Citrus Champagne Vinegar: https://amzn.to/3e6W7t9


    Want more Instant Pot recipes?

    Instant Pot Crispy Chicken Adobo on a white plate with scallions, garlic and white rice

    Give Dad's Crispy Style Instant Pot Chicken Adobo a try!


    Did you know Dad is on YouTube?

    Go check out Dad's youtube channel for all kinds of great cooking videos and food-related content.

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    About "Dad"

    James aka “Dad” was taught to cook by his Italian Grandmother & Mother... Learn More…

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