Dive into a culinary paradise with Dad’s Grilled Hawaiian T-Bone Steak, where thick-cut steaks meet a tantalizing marinade bursting with soy sauce, brown sugar, and pineapple juice. Grilled to perfection and served with juicy pineapple slices, this dish is a celebration of bold flavors and tropical aromas that will transport you to the sunny shores of Hawaii with every savory bite.
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Top Tip
Do not leave the steak marinating longer than 3 days because the pineapple juice will literally eat the steak.
Recipe
Grilled Hawaiian T-Bone Steak
Equipment
- 1 Propane Grill
- 1 Gallon Freezer Bag
- 1 Bowl
Ingredients
- 1 lb T-Bone Steak
- 1 Can Pineapple Slices
Marinade
- ½ Cup Soy Sauce
- ½ Cup Water
- 4 Cloves Garlic Cloves Minced
- ¾ Cup Brown Sugar
- 1 Can Juice from Pineapple Slices
- ⅓ Cup Apple Cider Vinegar
- 1 tablespoon Minced Fresh Ginger
- 2 tablespoon Granulated Onion
- 2 tablespoon Granulated Garlic
- 1 tablespoon Sesame Oil
Instructions
Marinade the Steak
- Add all of the marinade ingredients to a bowl and mix well. Add steaks and marinade to a ziplock bag and Marinade overnight or a max of 3 days.
- Remove the steaks and discard the marinade. Don’t worry about what is stuck to the steaks.
Grilling
- Sear on the infrared burner until you get a crust you like, or the steak reaches 120F. If the crust is achieved before it reaches 120F transfer the steak to the cool side of the grill and cook with the lid closed until it reaches 120F.
- Grill the pineapple slices until bown and charred.
- Remove steak and let it rest for 10 minutes.
- Serve the steaks with the pineapple slices.
Video
Nutrition
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