Dive into a world where smoke-kissed flavors and creamy textures collide in our latest culinary adventure: Smoked Queso for the Wimps. This crowd-pleasing recipe combines the gentle heat of Poblano and Cubanelle peppers with the richness of white American and gouda cheeses, creating a velvety dip that's both indulgent and approachable. Join us on a journey where woodfire magic meets cheesy goodness, perfect for gatherings, game nights, or any occasion that calls for a flavorful fiesta!
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Top Tip
Using a slow cooker set to warm makes it super easy to serve this dip.
Recipe
Smoked Queso Dip for Wimps
Equipment
- 1 Ninja Woodfire Outdoor Oven
- 1 Ninja Woodfire Cast Iron Pan
- 1 Cutting Board
- 1 Knife
- 1 Tongs
- 1 Can Opener
- 1 Slow Cooker
Ingredients
- 1.5 lb White american cheese
- 8 oz Gouda cheese
- 3 Poblano peppers
- 2 Cubanelle peppers
- 3 Plum tomatoes
- 3 Green Onions
- 1 bunch Fresh Cilantro
- 1 teaspoon Smoked paprika
- 1 teaspoon Granulated garlic
- 1 teaspoon Granulated onion
- 2 Can Evaporated milk
- 110 g Smokin Pecan Pellets
Instructions
- Toss Smokin Pecan Pellets into the Woodfire Outdoor Oven and set the heat to 350°F or 176C.
- In the woodfire cast iron pan, coat whole tomatoes and peppers with avocado oil.
- When the Woodfire oven signals "add food," slide in the pan. Let tomatoes and peppers blister for 25-30 minutes.
- Remove the peppers and tomatoes from the pan. Remove the seeds and interior form the peppers and then dice them along with the tomatoes.
- Drop the smoker temperature to 250F or 121C. Top up with Smokin Pecan Pellets if needed.
- Chop cheeses into cubes and add them to the pan along with 1 can of evaporated milk and the spices. Stir well to blend the ingredients seamlessly.
- Stir dip every 15 minutes until cheeses melt. Add more evaporated milk for desired thickness.
- Dish out in a slow cooker set to warm. Optional: Top with diced green onions, cilantro, or extra peppers. Enjoy the cheesy goodness!
Nutrition
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Ingredient and Equipment Links:
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Don't forget to grab some Smokin Pecan Pellets!
Pecan Shell Pellets for Ninja Woodfire and all Pellet Smokers!
Looking for something a little different?
Give Dad's Instant Pot Sunday Sauce a try!
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