Hello, culinary enthusiasts! Prepare to elevate your taste buds to new heights with a recipe that's not just a feast for the senses but a symphony of flavors - introducing Smoked Wings with Yuzu Miso Glaze. In this culinary escapade, we're harnessing the rich essence of Smokin Pecan Pellets in our Ninja Woodfire Grill, paired with a Yuzu Miso Glaze crafted by Dad to perfectly complement the smoky pecan infusion. Join us as we embark on a journey where pecans meet glaze perfection, creating a culinary masterpiece that's sure to become a household favorite. Let's fire up that grill and let the flavor adventure begin!
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Top Tip
The cornstarch makes the wings extra crispy.
Recipe
Yuzu Miso Glazed Smokin Pecan Pellet Smoked Wings
Equipment
- Ninja Woodfire Grill
- Smokin Pecan Pellets
- Cutting Board
- Knife
- Saute Pan
- Whisk
- Measuring Cups
- Meausing Spoons
- Tongs
Ingredients
- 4 lbs Chicken wings
- 100 g Smokin Pecan Pellets
- 3 tablespoon Avocado Oil
- ¼ cup Cornstarch
- 2 tablespoon Sea salt
- 2 tablespoon Ground black pepper
- 4 tablespoon Granulated onion
- 4 tablespoon Granulated garlic
Yuzo Miso Glaze
- ¼ cup Yuzu extract
- ¼ cup Japanese miso paste
- 2 tablespoon Brown sugar
- 1 tablespoon Minced garlic
- ½ cup Mirin
Instructions
- Begin by loading the Ninja Woodfire Grill with Smokin Pecan Pellets, and set it to the Aircrisp setting. Adjust the temperature to 390 degrees F or 199C, ensuring the activation of the Woodfire Button.
- Coat the chicken wings in a fine layer of avocado oil, followed by an even application of cornstarch, salt, pepper, granulated garlic, and granulated onion for a meticulous seasoning.
- While the Woodfire grill is in the preheating phase, initiate the preparation of the Yuzu Miso Glaze. In a small pot, combine Yuzu, Miso paste, brown sugar, minced garlic, and Mirin. Bring the mixture to a boil while maintaining a continuous stir. Reduce the heat and proceed to stir and simmer until the glaze reduces by ¼ and attains a thickness capable of coating the back of a spoon.
- Once the Woodfire grill signals to "Add Food," introduce the wings and grill for a duration of 20 minutes, ensuring to flip them midway through the cooking process.
- Following the initial airfy/smoking, remove the wings and adjust the Woodfire setting to the Aircrisp at 450F or 232C for the subsequent 5 minutes.
- Apply the meticulously prepared Yuzu Miso Glaze to the wings. As the Woodfire prompts to "Add Food" again, position the wings for an additional 5 minutes without the need for flipping.
- Serve the prepared dish promptly and relish the culinary excellence. Your Smoked Wings with Yuzu Miso Glaze are ready to be enjoyed at their flavorful best.
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Ingredient and Equipment Links:
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Don't forget to grab some Smokin Pecan Pellets!
Pecan Shell Pellets for Ninja Woodfire and all Pellet Smokers!
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Give Dad's Instant Pot Sunday Sauce a try!
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