Instant Pot Chicken, Bacon & Cabbage
Chicken thighs cooked with bacon and cabbage in the instant pot.
Print
Pin
Calories: 5306kcal
Equipment
- 1 Instant Pot or Electric Pressure Cooker
- 1 Air Fryer Optional
Ingredients
- 5 Bone in, skin on chicken thighs
- 24 OZ Bacon
- ½ White onion
- ½ Cabbage
- 3 tablespoon Extra virgin olive oil
- 2 tablespoon Minced garlic
- 1 cup Chicken stock
- ¾ cup Citrus Champagne Vinegar
- 2 tablespoon White sugar
- 2 tablespoon Stone ground mustard
- 2 tablespoon Dried basil
- 1 tablespoon Unsalted butter
- 1 tsp Salt
- 1 tsp Ground black pepper
Instructions
- Slice the white onion.
- Cut the cabbage into chunks.
- Cut bacon into chunks.
- Set Instant Pot to Sauté and add olive oil to the pot.
- Once the instant pot is HOT Brown Chicken thighs on both sides and remove them from the pot.
- Add the bacon and cook for a few minutes.
- Add the onion, Garlic, Sugar, Mustard, Basil, Butter, salt, pepper, vinegar, and chicken stock. Mix well.
- Add the cabbage and toss.
- Place the chicken on top of the cabbage.
- Put the lid on the instant pot and cook on high pressure for 10 minutes.
- Allow for a 10-minute natural release.
- Optional: Remove the chicken, spray with oil and cook in an air fryer at 400 degrees, or under the broiler for 5 minutes or until the skin is crispy and brown.
- Serve over rice and enjoy!
Video
Nutrition
Calories: 5306kcal | Carbohydrates: 87g | Protein: 220g | Fat: 448g | Saturated Fat: 137g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 204g | Trans Fat: 2g | Cholesterol: 1194mg | Sodium: 5838mg | Potassium: 4400mg | Fiber: 17g | Sugar: 46g | Vitamin A: 1706IU | Vitamin C: 176mg | Calcium: 541mg | Iron: 19mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!