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    Home » Grilled Lemon Pepper Chicken Thighs with Garlic Lemon Parsley Sauce

    November 15, 2024

    Grilled Lemon Pepper Chicken Thighs with Garlic Lemon Parsley Sauce

    Grilling up perfect Lemon Pepper Chicken Thighs is effortless with the Monument Grill, where high heat and reliable features like the digital thermometer make it easy to get juicy, flavorful results every time.

    Grilled Chicken Thighs with Lemon Garlic Parsley Sauce.
    Grilled Chicken Thighs with Lemon Garlic Parsley Sauce.

    Chicken thighs stay tender and flavorful thanks to their natural moisture, which holds up well on the grill.

    This Page Contains Affiliate Links. For more Info See My Disclosures here.


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    • Ingredient and Equipment Links for Grilled Lemon Pepper Chicken Thighs:


    A touch of Wild Fork Foods’ lemon-pepper seasoning and the zesty Lemon Garlic Parsley Sauce make this simple recipe shine. With a Monument Grill, you’ll be cooking up these crowd-pleasers with ease – perfect for family gatherings or any backyard feast.

    Why Chicken Thighs on a Monument Grill?

    Boneless, skinless chicken thighs are forgiving, and the Monument Grill’s high-temp settings and digital thermometer are a huge advantage here. Unlike chicken breasts, which can dry out, chicken thighs retain their moisture and work beautifully with the grill’s intense heat. Add a simple lemon-pepper seasoning, a touch of avocado oil, and a sprinkle of that Wild Fork goodness, and you’re all set to enjoy amazing flavor with minimal effort. And with the Monument Grill’s user-friendly thermometer, you’re in full control, making this a reliable recipe for beginners and pros alike.

    Prepping and Grilling with Ease

    With Monument Grill’s features, prep is a breeze. Before grilling, a quick wipe-down of the grill grates with oil-soaked paper towels prevents sticking and helps achieve that beautiful sear without any hassle. When it’s time to cook, the digital thermometer is your friend, helping you ensure perfect doneness without the guesswork. And with high-heat cooking, you’ll have these thighs ready fast – perfect when you’re hosting a crowd or just want an easy, flavor-packed meal.

    Serving Up Perfect Grilled Chicken Thighs in Minutes

    These Lemon Pepper Chicken Thighs are quick to cook, so have the sauce ready when they come off the grill. After just a few minutes on each side, you’ll have juicy, beautifully seared chicken. With minimal resting time, they’re ready to serve, drizzled with the vibrant Lemon Garlic Parsley Sauce. It’s a perfect match for the Monument Grill, proving that a few quality ingredients and the right equipment make all the difference.


    Recipe

    Grilled Chicken Thighs with Lemon Garlic Parsley Sauce.

    Grilled Lemon Garlic Parsley Chicken Thighs

    These lemon-pepper chicken thighs are a go-to for tender, juicy flavor without fuss. Quick to prep, they’re seasoned with Wild Fork Foods’ zesty lemon pepper mix, and grilled hot and fast for maximum flavor. Paired with a lemon garlic parsley sauce, this dish is a perfect blend of citrusy, savory, and smoky goodness that’ll have everyone going back for seconds.
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    Print Pin
    Course: Main Course
    Cuisine: American
    Keyword: grilled
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Marinate: 3 hours hours
    Total Time: 3 hours hours 30 minutes minutes
    Servings: 4 people
    Calories: 332kcal
    Author: Dad

    Equipment

    • Monument Grill
    • Tongs
    • Cutting Board
    • Knife
    • Container
    • Saucepan

    Ingredients

    • 2 lb Wild Fork Boneless Skinless Chicken Thighs
    • 2 tablespoon Wild Fork Lemon Pepper Seasoning
    • 2 tablespoon Avocado Oil
    • Wild Fork Lemon Garlic Parsley Sauce

    Instructions

    • Prep: Defrost the chicken completely. The best way to do that is in your refrigerator for 24 hours. Once the chop is fully defrosted coat it in Avocado Oil. Liberally coat with the Wild Fork Lemon Pepper Seasoning. Let it marinate for at least 30 minutes. If you have the ability put it in the fridge overnight.
    • Setup & Preheat: Set your Monument Grill up for two zone cooking by turning half of the burners to high and half the burners to low. Let the grill warm up for 15-20 minutes.
    • Make Sauce: Place the sauce in a saucepan and cook for 12-14 minutes.
    • Grill: Start over the high heat side. Cook on one side for a few minutes until you start to notice some browning happening on the bottom of the chicken. The chicken will release easily when it is ready to flip. Cook on the second side until you see browning on the bottom. After you flip it check the exterior and continue cooking and flipping until you are happy with the crust. Check the interior temp and if it is under 160F(71C) move it to the top shelf and close the lid until it reaches 160F(71C). When it does remove it.
    • Rest/Sauce/Enjoy: Allow your chop to rest for at least 10 minutes. This will allow the chicken to come up to the final temp of 165F(74C). Pour the sauce over it and ENJOY!!!

    Video

    Nutrition

    Calories: 332kcal | Protein: 44g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 202mg | Potassium: 556mg | Vitamin A: 54IU | Calcium: 20mg | Iron: 2mg
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    Ingredient and Equipment Links for Grilled Lemon Pepper Chicken Thighs:

    Monument Grills:
    https://monumentgrills.com

    Wild Fork Boneless Skinless Thighs:
    https://wildforkfoods.com/products/boneless-skinless-chicken-thighs/

    Wild Fork Lemon Pepper Seasoning:
    https://wildforkfoods.com/products/lemon-pepper-seasoning/

    Wild Fork Garlic Lemon Parsley Sauce:
    https://wildforkfoods.com/products/garlic-lemon-parsley-sauce/

     

     


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