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    Home » Easy shrimp taco recipe – Dinner in under 30 minutes!

    Easy shrimp taco recipe - Dinner in under 30 minutes!

    Dad's easy shrimp taco recipe on a plate

    The kiddo has recently decided that her favorite food is shrimp and taco Tuesday has become a staple around the Dad household. One of the nice things about making an easy shrimp taco recipe is that if you keep some shrimp in the freezer you can pull it off at any time.

    This makes an "I forgot to plan dinner" scenario easy to remedy.

     


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    Grab some shrimp

    Dad uses frozen shrimp in most cases so the first step is to defrost the shrimp. To do this just throw the shrimp into a bowl with some cold tap water. In about 20 minutes the shrimp will be defrosted and ready to go. Using frozen shrimp is one of the things that makes this such an easy shrimp taco recipe.


    frozen shrimp in a bowl of water for easy shrimp tacos


    Season & Saute

    Add the vegetable oil & minced garlic to a pan and place it over medium heat. Adding the garlic when the pan is cold gives you some extra control to keep it from burning. As soon as the garlic begins to brown add the shrimp, chopped cilantro, garlic powder, onion powder, and lime juice. Toss the shrimp and cook until they are no longer pink. This should only take about 5-6 minutes. Right before they are done season with salt to taste.


    shrimp in a pan cooking for tacos


    Assemble your shrimp tacos

    Dad made soft tacos with his homemade tortilla recipe in this video. You can try that recipe or use store-bought tortillas in a pinch. Top the tacos however you like. Dad likes to add shredded lettuce, sour cream, shredded cheese, diced tomatoes, fresh cilantro, and siracha to his. But you can fix them any way you like.


    Dad's easy shrimp taco recipe assembled on a plate


    shrimp tacos on a plate

    Easy Shrimp Taco Recipe

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    Course: Main Course
    Cuisine: Mexican
    Keyword: homemade tortilla, shrimp recipe, taco
    Prep Time: 20 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 4
    Calories: 333kcal
    Author: Dad

    Equipment

    • Pan
    • Tongs

    Ingredients

    • 1 lb Shrimp
    • 4 tablespoon Chopped fresh cilantro
    • 1 tablespoon Minced garlic
    • 1 teaspoon Garlic powder
    • 1 teaspoon Onion powder
    • 1 teaspoon Lime juice
    • 1 tablespoon Extra virgin olive oil
    • Salt to taste
    • 8 Flour Tortillas

    Instructions

    • Set a pan over medium heat and coat the pan with vegetable oil. Add the garlic to the pan when the pan and oil are cold. When the garlic starts to brown add in the fresh cilantro and toss. Add in the shrimp and cook for a few minutes until the shrimp have turned pink and are no longer clear. This should only take about 5-6 minutes. Right before the shrimp is done add in a pinch of salt to taste.
    • Dad made soft tacos with his homemade tortilla recipe in this video. The recipe is linked in this post also. You can use store bought ones if you like. Top the tacos however you like. Dad likes to add shredded lettuce, sour cream, shredded cheese, diced tomatoes, fresh cilantro, and siracha to his. But you can fix them any way you like.

    Video

    Nutrition

    Calories: 333kcal | Carbohydrates: 33g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1294mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin C: 6mg | Calcium: 232mg | Iron: 4mg
    Tried this recipe?Mention @DadGotThis or tag #DadGotThis!

    Why not make your own tortillas?

    Flour tortillas on a plate

    Give Dad's homemade flour tortilla recipe a try!


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