When it comes to burgers, there's a whole world beyond beef waiting to be explored. Enter the Bison Smash Burger-a lean, flavorful twist on the classic burger that's sure to impress even the most dedicated beef enthusiasts.
Paired with a bold and tangy Hangrier Sauce, this burger is anything but ordinary. If you're looking to add some excitement to your grilling repertoire, this is the recipe you need to try.
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Why Choose Bison?
Bison meat is often overlooked in favor of more traditional options, but it's a fantastic choice for those looking to switch things up. It's leaner than beef, with a slightly sweeter flavor that pairs beautifully with a variety of seasonings. Because it's so lean, bison is also a healthier option, offering high protein content with fewer calories and less fat. However, that leanness also means it can dry out quickly, so careful cooking is key.
The Perfect Smash Burger
Smash burgers have become a sensation in recent years, and for good reason. The technique of smashing the burger onto a hot grill creates a wonderfully crispy crust while keeping the inside juicy and flavorful. For this recipe, you'll start by dividing a pound of ground buffalo into four equal portions. Rolling each portion into a compact ball ensures that the patties cook evenly and hold together during the smashing process.
Once your grill is preheated to high and your flat-top surface is smoking hot, it's time to get smashing. Press each ball of bison down onto the grill with a burger press, flattening it into a thin patty. The goal is to achieve a crispy, caramelized edge that adds both texture and flavor to the burger. This method also helps lock in the juices, resulting in a burger that's both tender and packed with flavor.
The Magic of Hangrier Sauce
What sets this burger apart is the Hangrier Sauce-a zesty, creamy concoction that brings the perfect amount of heat and tang to your bison smash burger. Made with Japanese mayo, Sriracha, Spanish olive juice, and coarse ground black pepper, this sauce is the ideal complement to the rich, slightly gamey flavor of the bison.
Japanese mayo, known for its rich and slightly sweet profile, forms the base of the sauce, providing a creamy texture that balances the heat of the Sriracha. The Spanish olive juice adds a unique briny note that enhances the overall flavor, while the black pepper adds a touch of spice and complexity. The result is a sauce that's so good, you might find yourself putting it on everything.
Assembling the Ultimate Burger
With your bison patties grilled to perfection and your Hangrier Sauce ready to go, it's time to assemble the burger. Start with a soft brioche bun-its slight sweetness pairs wonderfully with the savory bison and the tangy sauce. Place your patty on the bun, and don't be shy with the Hangrier Sauce. A generous slathering will ensure that each bite is bursting with flavor.
Because bison is so lean, it's important to keep the cooking time short. You want to aim for a rare to medium-rare doneness to avoid drying out the meat. The result is a burger that's juicy, tender, and full of bold flavors.
Enjoy a Burger Like No Other
Bison Smash Burgers with Hangrier Sauce offer a unique twist on a classic favorite. The combination of lean, flavorful bison with the spicy, tangy sauce creates a burger experience unlike any other. Whether you're looking to impress guests at your next barbecue or simply want to try something new, this recipe is sure to be a hit.
So fire up the grill, get your smash technique ready, and prepare to enjoy a burger that's anything but ordinary. With the perfect blend of texture, flavor, and a little heat, these Bison Smash Burgers are sure to become a new favorite in your grilling lineup.
Top Tip for Bison Smash Burger Recipe
Do not overcook because bison can get dry if overcooked.
Recipe
Bison Smash Burgers with Hangrier Sauce
Equipment
- Propane grill with flat-top
- Burger Press
- Spatula
Ingredients
- 1 lb Ground Buffalo
- 2 tablespoon Sea Salt
- 2 tablespoon Coarse Ground Black Pepper
- 4 Brioche Buns
Hangrier Sauce
- 4 tablespoon Japanese Mayo
- 2 tablespoon Siracha
- 1 tablespoon Spanish Olive Juice
- 1 teaspoon Coarse Ground Black Pepper
Instructions
Sauce
- Mix all of the sauce ingredients in a bowl and taste. If you want it less spicy you can add more mayo.
Burgers
- Preheat your grill to HIGH.
- Separate the bison into 4, ¼lb balls. Roll the balls in your hands until they are nicely formed and compact. Place them in a container and sprinkle with sea salt and black pepper.
- Once the flat-top on the grill is smoking hot place one off the balls of the bison on it and smash it with your burger press. You are going for a nice thin patty.
- Once the edges begin to brown and look crispy flip the patty by scraping it with a spatula.
- Cook for 1 more minute and then take it off the grill.
- Place the patty on your bun, add a healthy amount of sauce and enjoy!
Notes
Nutrition
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