Bison Smash Burgers with Hangrier Sauce
Get ready to tackle your hunger head-on with Dad’s Hangrier Bison Burger! Bursting with the bold flavors of ground buffalo, crispy bacon, and a symphony of fresh toppings, this burger is a culinary adventure waiting to be savored. Fire up your smoker and get ready for a taste sensation like no other!
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Servings: 4 people
Calories: 472kcal
Equipment
- Propane grill with flat-top
- Burger Press
- Spatula
Ingredients
- 1 lb Ground Buffalo
- 2 tablespoon Sea Salt
- 2 tablespoon Coarse Ground Black Pepper
- 4 Brioche Buns
Hangrier Sauce
- 4 tablespoon Japanese Mayo
- 2 tablespoon Siracha
- 1 tablespoon Spanish Olive Juice
- 1 teaspoon Coarse Ground Black Pepper
Instructions
Sauce
- Mix all of the sauce ingredients in a bowl and taste. If you want it less spicy you can add more mayo.
Burgers
- Preheat your grill to HIGH.
- Separate the bison into 4, ¼lb balls. Roll the balls in your hands until they are nicely formed and compact. Place them in a container and sprinkle with sea salt and black pepper.
- Once the flat-top on the grill is smoking hot place one off the balls of the bison on it and smash it with your burger press. You are going for a nice thin patty.
- Once the edges begin to brown and look crispy flip the patty by scraping it with a spatula.
- Cook for 1 more minute and then take it off the grill.
- Place the patty on your bun, add a healthy amount of sauce and enjoy!
Notes
Important: Bison is a leaner cut of meat so be sure to lean to the rarer side of the cooking temps. You do not want to overcook Bison and make it dry.
Nutrition
Calories: 472kcal | Carbohydrates: 42g | Protein: 10g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 150mg | Sodium: 4134mg | Potassium: 94mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 773IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 2mg
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