Prepare to tantalize your taste buds with the ultimate smoked chuck steak experience using this Ninja Woodfire Grill recipe. By selecting a juicy chuck steak and seasoning it generously with a blend of sea salt, black pepper, granulated garlic, and onion, you set the stage for a flavor-packed masterpiece.
The meticulous process of smoking the steak at a low temperature ensures that every bite is infused with rich, smoky goodness. As the steak reaches the perfect rare doneness, the final searing step locks in the juices and creates a mouthwatering crust that is sure to impress. The result is a tender, flavorful steak with a perfect balance of smoky and savory notes, guaranteed to be a hit at any gathering.
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Creating this steak isn’t just about following a recipe—it’s about the joy of crafting something extraordinary. As you watch the transformation from raw chuck steak to a beautifully smoked and seared delicacy, you’ll feel a sense of accomplishment and anticipation. The combination of the Ninja Woodfire Grill’s precision and your culinary touch makes for an unparalleled grilling experience. Whether you’re a seasoned pitmaster or a novice griller, this recipe offers an opportunity to indulge in a gourmet-quality steak that will leave you and your guests thoroughly satisfied. Get ready to savor every slice of this tender, juicy smoked chuck steak that promises to elevate your grilling game to new heights.
Top Tip for Smoked Chuck Steak
Cold meat accepts smoke better.
Recipe
Smoked Chuck Steak
Equipment
- 1 Ninja Woodfire Grill Any other smoker will do.
- 1 Ninja Woodfire Griddle Plate
- 1 Temperature Probe
- 1 Cutting Board
- 1 Knife
- 55G Hickory Wood Pellets
- 1 Wire Rack
- 1 Tongs
Ingredients
- 1 lb Chuck Steak See video on how to trim one out of a chuck roast.
- 1 tablespoon Sea Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Granulated Garlic
- 1 tablespoon Granulated Onion
- 3 tablespoon Beef Tallow
Instructions
- Take your chuck steak or learn how to trim out one from a chuck roast by watching the video below.
- Season the steak liberally with the salt, pepper, granulated garlic, and granulated onion. Put the steak into a refrigerator to keep it cold.
- Place the griddle into the Ninja woodfire and put the wire rack on top of it. Load the ninja woodfire with pellets and set it to the Smoker setting and 200F or 93C.
- Once the smoker comes up to temp and says add food put the temp probe in the steak and connect it to the Ninja if you are using a Ninja Woodfire Pro Connect XL. Place the steak in the Ninja Woodfire on top of the rack and close the grill.
- Open the Ninja Woodfire Pro Connect APP and set the unit to a "Probe Cook" for beef rare, which is 120F or 49C.
- When the app tells you that the steak has reached its target temp take it out of the grill and remove the wire rack. You can remove the probe at this time.
- Turn the Woodfire off and then turn it back on and set it to the Grill HI setting without the Woodfire enabled.
- Once the unit comes up to temp put the beef tallow on the grill and let it melt. Now sear the steak on all sides until you get a nice crust. This only takes a few minutes.
- Once you get your desired crust take the steak off and set it out to rest for 10 minutes.
- Slice thin across the grain and enjoy!
Video
Notes
Nutrition
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