Welcome to another flavorful adventure with Dad Got This! Today, we're diving into the world of smoky, tangy goodness with our Ninja Woodfire Grilled Mexican Street Corn.
If you've ever strolled through the lively streets of Mexico, you've likely encountered the tantalizing aroma of elote—corn on the cob slathered with creamy toppings and a burst of zesty flavors. Now, imagine recreating that experience right in your backyard using the Ninja Woodfire Grill.
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The Magic of Mexican Street Corn
Mexican Street Corn, or elote, is a beloved street food that combines simple ingredients to create a complex flavor profile. Traditionally, it starts with grilled or roasted corn on the cob, generously coated with a mixture of creamy mayonnaise and tangy Mexican crema. This creamy base serves as the canvas for a delightful medley of flavors: crumbled cotija cheese for its salty bite, a sprinkle of chili powder or cayenne for a hint of heat, and a squeeze of fresh lime juice to brighten it all up. The result? A mouthwatering treat that's as satisfying as it is irresistible.
Elevating with the Ninja Woodfire Grill
Now, you might be wondering, why use the Ninja Woodfire Grill for Mexican Street Corn? Well, besides being an excellent grill for all types of outdoor cooking, the Ninja Woodfire Grill infuses your dishes with a delightful smokiness that enhances the flavors of the ingredients. This smoky element adds depth to the corn's natural sweetness and complements the tangy and creamy toppings beautifully. Plus, with its versatility and ease of use, the Ninja Woodfire Grill makes outdoor cooking a breeze—even in unpredictable weather conditions!
Tips for Perfect Grilled Corn
Grilling corn on the Ninja Woodfire Grill is straightforward but here are a few tips to ensure your Mexican Street Corn turns out perfectly every time:
- Husk and Silk Removal: Start by removing the husks and silk from the corn. A handy trick is to use a rubber kitchen glove to remove any stubborn silk—it grips better than your fingers!
- Prep Your Grill: Set your Ninja Woodfire Grill to the air crisp or air fry setting at around 350 degrees Fahrenheit. This setting helps achieve that perfect char and ensures even cooking.
- Adding Smoky Flavor: Enhance the flavor of your corn by adding wood pellets to the grill. Kona premium blend wood pellets are recommended for their mild flavor that pairs well with grilled corn.
- Grilling Time: Grill the corn for about 12-15 minutes, turning occasionally to ensure even cooking. Aim for a slightly charred exterior while keeping the kernels tender and juicy inside.
- Toppings Galore: Once grilled to perfection, slather the corn with the creamy mayo and Mexican crema mixture. Sprinkle generously with crumbled cotija cheese, chili powder or cayenne for heat, and a squeeze of fresh lime juice for that citrusy zing.
Why You'll Love It
Our Ninja Woodfire Grilled Mexican Street Corn recipe is not just about the delicious flavors—it's about recreating a cherished street food experience right in your own backyard. Whether you're hosting a backyard barbecue, enjoying a family dinner, or simply craving a taste of Mexico, this dish delivers on all fronts: flavor, ease of preparation, and that irresistible smoky aroma that will have your neighbors peeking over the fence.
Stay tuned for more culinary adventures with Dad Got This, where we bring you fun, flavorful recipes and plenty of dad jokes along the way. Don't forget to subscribe to our YouTube channel for video tutorials and hit that like button if you've enjoyed this recipe! Ready to grill up some Mexican Street Corn? Check out the recipe below and get ready to savor every smoky bite.
Recipe
Mexican Street Corn on the Ninja Woodfire
Equipment
- Ninja Woodfire Grill
- Elevated Grate
- Ribbed Grate
- Tongs
- Cutting Board
- Knife
- Whisk
- Bowl
Ingredients
- 5 Ears of Corn
- 3 tablespoon Mexican Crema
- 3 tablespoon Mayonaise
- ¾ Cup Cojita Cheese
- 1 tablespoon Tajin
- 1 Lime
- ¼ Cup Fresh Chopped Cilantro
- ¼ Cup Melted Butter
Instructions
- Remove the husk off the corn and clean it off and coat the corn with the melted butter.
- Add your pellets to your Ninja Woodfire and set it to Aircrisp, 12 minutes, and 350°F or 177°C. Make sure you turn on the WOODFIRE button to get SMOKE! Place the elevated rack on top of the grill grate.
- When the unit says to add food put your corn on top of the elevated grate.
- Cook for 6 minutes then Flip, brush with more melted butter and cook for the remaining 6 Minutes and remove it from the WOODFIRE.
- Mix the Mayonnaise and Mexican Crema together. Spread a thin layer over the corn. Sprinkle generously with the Cojita cheese and dust with Tajin if desired.
- Garnish with chopped cilantro and serve with a lime wedge for squeezing on top.
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Mexican Street Corn on the Ninja Woodfire Ingredient and Equipment Links:
Ninja Woodfire Pro Connect XL Grill:
Get it at NinjaKitchen
Ninja Woodfire Grill Griddle:
Get it on Amazon
Ninja Woodfire Grill Elevated Grate:
Get it on Amazon
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