Mexican Street Corn on the Ninja Woodfire
Dive into the smoky flavors of our Ninja Woodfire-grilled Mexican Street Corn, where creamy mayo, tangy Mexican crema, and a sprinkle of cotija cheese create a symphony of flavors. Perfectly charred and seasoned, this easy-to-make dish brings the vibrant taste of street food right to your backyard!
Print
Pin
Calories: 1.477kcal
Equipment
- Ninja Woodfire Grill
- Elevated Grate
- Ribbed Grate
- Tongs
- Cutting Board
- Knife
- Whisk
- Bowl
Ingredients
- 5 Ears of Corn
- 3 tablespoon Mexican Crema
- 3 tablespoon Mayonaise
- ¾ Cup Cojita Cheese
- 1 tablespoon Tajin
- 1 Lime
- ¼ Cup Fresh Chopped Cilantro
- ¼ Cup Melted Butter
Instructions
- Remove the husk off the corn and clean it off and coat the corn with the melted butter.
- Add your pellets to your Ninja Woodfire and set it to Aircrisp, 12 minutes, and 350°F or 177°C. Make sure you turn on the WOODFIRE button to get SMOKE! Place the elevated rack on top of the grill grate.
- When the unit says to add food put your corn on top of the elevated grate.
- Cook for 6 minutes then Flip, brush with more melted butter and cook for the remaining 6 Minutes and remove it from the WOODFIRE.
- Mix the Mayonnaise and Mexican Crema together. Spread a thin layer over the corn. Sprinkle generously with the Cojita cheese and dust with Tajin if desired.
- Garnish with chopped cilantro and serve with a lime wedge for squeezing on top.
Video
Nutrition
Calories: 1.477kcal | Carbohydrates: 88g | Protein: 38g | Fat: 116g | Saturated Fat: 52g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 28g | Trans Fat: 2g | Cholesterol: 239mg | Sodium: 1.395mg | Potassium: 1.327mg | Fiber: 9g | Sugar: 30g | Vitamin A: 3.411IU | Vitamin C: 32mg | Calcium: 733mg | Iron: 3mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!