How to Make French Toast- Dad's Secret Trick Revealed!

Do you want to know how to make french toast? Not just ok french toast, but the best you can? Then, Dad Got This. Dad has the number 1 secret trick to take your french toast to the next level.There isn't much to french toast when you think about it. Its bread, egg, dairy and whatever extras you want. It seems so simple, but it is easy to mess up. So many times it comes out soggy or there are white bits of egg just clinging to the bread. Never again, not with this recipe.

PIN IT TO PINTEREST Save this easy recipe to Pinterest.

---

This Page Contains Affiliate Links. For more Information See My Disclosures here.

---

Jump to Recipe Jump to Video Print Recipe

---

Here is the trick; Ditch the butter and use oil on your pan/griddle!

---

This is the most important thing you will learn here about making french toast. Stop using butter in your pan and use vegetable oil. You will thank Dad. You need to get your pan hot, a hot pan will get you a better crust. Unfortunately, butter breaks down under high heat and burns. Butter turns brown and little bits start to form too quickly to be able to get that nice crust you want. If you lower the heat so the butter doesn't burn it will takes way too long to cook and you still won't get that crust. This is how you end up with soggy french toast. By using good old fashioned vegetable oil you can get your cooking surface hotter and cook faster without the worry of burning.

---

Next step, get yourself an electric griddle for your french toast!

---

Speaking of the cooking surface, Dad recommends you pick up an Electric Griddle like the one he used in the video. There are a few benefits to using an Electric Griddle when cooking your french toast. The first benefit is the shear amount of cooking space you have, there is so much room for activities. This gives you the space to be able to flip the bread to a new section instead of right back where it was.

---

---

Why is flipping the bread to a new section of the cooking surface important? When you are cooking something in a pan or a griddle the item you put on the surface lowers the temperature of the cooking surface. If you flip the french toast in place the cooking surface won't be as hot as it was the first time you put it down. This results in one side that is beautifully browned and the other not so much. By flipping to a new section of the cooking surface you get the same heat as the first time.

---

---

Finally, with an Electric Griddle you get much more precise control of the heat. More control means better and more repeatable results. All kinds of things can affect how hot you need to cook your french toast, the thickness of the bread, the consistency of the egg mixture even the elevation and humidity can affect it (getting really geeky there). The point is Dad might cook his at 400 but for you or it could be 375 to get your french toast perfectly browned and cooked. You want to be able to set that and replicate that again.

---

One last thing, egg to liquid ratio.

---

Aside from using oil instead of butter, the next most important thing when trying to achieve a instagram worthy french toast is the egg to liquid ratio. If you have too little liquid in the mixture you end up with an omelet on bread, not french toast. If you have too much liquid you loose that eggy flavor you need. Dad uses 2 eggs to ⅓ a cup of liquid in his recipe. Speaking of the liquid, Dad highly recommends using heavy cream like he does. Milk will also work, it just won't be as good.

---

On to the Recipe for Making French Toast!

Dad hopes you give his recipe a try, and let him know if you do. Dad loves to get feedback on his recipes.

---

Dad's on YouTube, Go Subscribe!

---