Grilling Berkshire Pork Chops is a flavorful and satisfying experience with the Monument Grill, where its precision and versatility shine through.
Known for their rich flavor and tenderness, Berkshire pork chops are a step above the rest, making them perfect for your next grilling adventure.
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The Monument Grill’s robust heating and digital thermometer ensure your chops are perfectly cooked every time, whether you prefer them with a bit of a sear or slow-cooked for optimal juiciness.
Why Choose Berkshire Pork Chops on a Monument Grill?
Berkshire pork is renowned for its superior marbling and flavor, making it an exceptional choice for grilling. The Monument Grill complements this premium cut perfectly, delivering even heat distribution that locks in moisture and enhances the natural flavor of the meat. With its user-friendly features, including a digital thermometer, you can cook your chops to perfection without worrying about overcooking. It’s a combination that guarantees juicy, flavorful results that will impress your family and friends.
Easy Prep for Flavorful Grilling
The prep for these delicious Berkshire pork chops is straightforward. A quick seasoning of your choice and a brief marinating time allow the natural flavors to shine. The Monument Grill makes the grilling process a breeze with its easy-to-use controls. Preheating the grill and ensuring it’s oiled will help achieve the ideal sear on your chops, making for a beautifully caramelized exterior while keeping the inside juicy and flavorful.
Perfectly Grilled Berkshire Pork Chops in No Time
Once the grill is hot, the pork chops are ready to cook. Thanks to the Monument Grill's efficient heating, you can grill your Berkshire chops in just a matter of minutes. Monitoring the internal temperature with the digital thermometer guarantees perfectly cooked meat every time. After cooking, let the chops rest briefly to allow the juices to redistribute, enhancing the flavor and tenderness before serving.
Recipe
Grilled Berkshire Ribeye Chop with Truffle Essence Demi Glace
Equipment
- Monument Grill
- Tongs
- Cutting Board
- Knife
- Container
- Saucepan
Ingredients
- 1 Wild Fork Berkshire Ribeye Chop
- 2 tablespoon Wild Fork Chicago Chop & Steak Seasoning
- 1 tablespoon Avocado Oil
- 1 Wild Fork Demi Glaze with Truffle Essence
Instructions
- Prep: Defrost the chop completely. The best way to do that is in your refrigerator for 24 hours. Once the chop is fully defrosted coat it in Avocado Oil. Liberally coat with the Wild Fork Chicago & Chop Steak Seasoning. Let it marinate for at least 30 minutes. If you have the ability put it in the fridge overnight.
- Setup & Preheat: Set your Monument Grill up for two zone cooking by turning half of the burners to high and half the burners to low. Let the grill warm up for 15-20 minutes.
- Make Sauce: Place the sauce in a saucepan and cook for 12-14 minutes.
- Grill: Start over the high heat side. Cook on one side for a few minutes until you start to notice some browning happening on the bottom of the chop. The chop will release easily when it is ready to flip. Cook on the second side until you see browning on the bottom. After you flip it check the exterior and continue cooking and flipping until you are happy with the crust. Check the interior temp and if it is under 140F(60C) move it to the top shelf and close the lid until it reaches 140F(60C). Berkshire pork is supposed to be cooked to a final internal temp of 145F(63C).
- Rest/Sauce/Enjoy: Allow your chop to rest for at least 10 minutes. Pour the sauce over it and ENJOY!!!
Video
Notes
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Ingredient and Equipment Links for Grilled Berkshire Ribeye Chop with Truffle Demi Glace:
Monument Grills:
https://monumentgrills.com
Wild Fork Berkshire Ribeye Chop:
https://wildforkfoods.com/products/bone-in-berkshire-pork-thick-ribeye-chop/
Wild Fork's Chicago Steak and Chop Seasoning:
https://wildforkfoods.com/products/chicago-chop-steak-seasoning/
Wild Fork Demi Glace with Truffle Essence:
https://wildforkfoods.com/products/demi-glace-with-truffle-essence-sauce-1/
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