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Berkshire Chop with Truffle Demi Glace.

Grilled Berkshire Ribeye Chop with Truffle Essence Demi Glace

Experience juicy and flavorful Berkshire Pork Chops grilled to perfection on the Monument Grill! This recipe features simple seasoning and a quick marinating time to enhance the natural richness of the pork. With the Monument Grill's digital thermometer, achieving the ideal internal temperature is effortless, ensuring tender and mouthwatering chops every time. Perfect for impressing family and friends, these chops are a must-try for your next grilling adventure!
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Course: Main Course
Cuisine: American
Keyword: grilled
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Calories: 331kcal
Author: Dad

Equipment

  • Monument Grill
  • Tongs
  • Cutting Board
  • Knife
  • Container
  • Saucepan

Ingredients

  • 1 Wild Fork Berkshire Ribeye Chop
  • 2 tablespoon Wild Fork Chicago Chop & Steak Seasoning
  • 1 tablespoon Avocado Oil
  • 1 Wild Fork Demi Glaze with Truffle Essence

Instructions

  • Prep: Defrost the chop completely. The best way to do that is in your refrigerator for 24 hours. Once the chop is fully defrosted coat it in Avocado Oil. Liberally coat with the Wild Fork Chicago & Chop Steak Seasoning. Let it marinate for at least 30 minutes. If you have the ability put it in the fridge overnight.
  • Setup & Preheat: Set your Monument Grill up for two zone cooking by turning half of the burners to high and half the burners to low. Let the grill warm up for 15-20 minutes.
  • Make Sauce: Place the sauce in a saucepan and cook for 12-14 minutes.
  • Grill: Start over the high heat side. Cook on one side for a few minutes until you start to notice some browning happening on the bottom of the chop. The chop will release easily when it is ready to flip. Cook on the second side until you see browning on the bottom. After you flip it check the exterior and continue cooking and flipping until you are happy with the crust. Check the interior temp and if it is under 140F(60C) move it to the top shelf and close the lid until it reaches 140F(60C). Berkshire pork is supposed to be cooked to a final internal temp of 145F(63C).
  • Rest/Sauce/Enjoy: Allow your chop to rest for at least 10 minutes. Pour the sauce over it and ENJOY!!!

Notes

Please do not be scared of seeing a little pink in your pork chop. It is 100% safe to eat a pork chop cooked to 145F(63C). If you are worried go ahead and cook it to your desired temperature, just know if will be tougher and less juicy.

Nutrition

Calories: 331kcal | Protein: 29g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 64mg | Potassium: 500mg | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg
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