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Wild Fork Smoky Pecan Chicken Thighs

WIld Fork Foods Smoky Pecan BBQ Chicken Thighs

Super easy smoky BBQ chicken thighs using Wildfork Foods Smoky Pecan rub and Memphis BBQ sauce.
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Course: Main Course
Cuisine: American
Keyword: bbq, Charcoal Grilled, Wildforkfoods
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 2945kcal
Author: Dad

Equipment

  • 1 Grill

Ingredients

  • 5 LB Boneless Skinless Chicken Thighs From Wildforkfoods
  • ¼ Cup Smoky Pecan BBQ Rub From Wildforkfoods
  • ½ Cup Memphis BBQ Sauce From Wildforkfoods

Instructions

  • Season: Liberally coat the thighs with the smoky pecan rub. Let it sit to marinate while you set up your grill.
  • Setup Your Grill: Set a grill up for 2 zone cooking with one hot side and one cool side.
  • Grill: When your grill is preheated grill the thighs on the hot side letting them build up a nice char. Halfway through the cook be sure to add extra Smoky Pecan rub to enhance the flavor. Once the thighs have a nice char on them check them for temp. You want them to be at least 165F(74C) and you can go all the way up to 195F(91C) if you like them that way.
  • Rest: Cover the thighs with the Memphis BBQ sauce and then let the thighs rest for at least 5 minutes, 10 minutes is probably the sweet spot. You can pre chop them or serve them whole, it is all up to you!

Video

Nutrition

Calories: 2945kcal | Carbohydrates: 58g | Protein: 438g | Fat: 94g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 32g | Trans Fat: 0.4g | Cholesterol: 2155mg | Sodium: 3491mg | Potassium: 5888mg | Fiber: 1g | Sugar: 47g | Vitamin A: 865IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 19mg
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