Pizza on the Ninja Woodfire Pro Connect XL
Indulge in pizza perfection with our Perfect Pizza on the Ninja Woodfire XL Pro Connect recipe. This culinary adventure combines the convenience of modern technology with the irresistible charm of wood-fired flavor, resulting in pizzas with crispy crusts, gooey cheese, and delicious toppings. Follow our simple procedure to achieve that ideal balance of textures and flavors, and treat yourself to the ultimate pizza experience without leaving your kitchen.
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Servings: 2
Calories: 572kcal
Equipment
- 1 Ninja Woodfire Pro Connect XL
- 1 Ninja Woodfire Pro Connect XL Griddle Plate
- 1 Bag of Pellets
- 1 Pizza Peel
Ingredients
- 1 Ball Pizza Dough
- 1 Cup Pizza Sauce
- 1 Cup Shredded Fresh Mozzerella Cheese
- 2 tablespoon Parmagiano Regianno Grated Cheese
- 1 TBSP Olive Oil
Instructions
- Load the Ninja with your favorite pellets.
- Set the Ninja to Aircrisp 450F or 232C and make sure you turn on the woodfire button.
- Let the Ninja heat-soak for at least 30 minutes.
- Right before you make your pizza set the Ninja to the Grill High setting.
- Make your pizza and brush the crust with olive oil.
- Switch the Ninja back to the air crisp setting, and make sure the woodfire button is on. You can skip the preheat settings by holding the start button down for 3 seconds.
- Put your pizza on the flat top and cook for 3-8 minutes. Check it at 2.5 minutes and 5 minutes. You are looking for melted bubbly cheese and no burning on the crust.
- ENJOY!
Video
Nutrition
Calories: 572kcal | Carbohydrates: 100g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1994mg | Potassium: 364mg | Fiber: 5g | Sugar: 16g | Vitamin A: 530IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 6mg
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