Ninja Woodfire Party Ribs With Smoked Peach BBQ SauceNinja Woodfire Party Ribs With Smoked Peach BBQ Sauce
These Ninja Woodfire Party Ribs cook faster than traditional ribs because each rib is smoked individually, giving every bite more seasoning and sauce. Finished with a homemade smoked peach BBQ sauce, they deliver the perfect balance of smoky, tangy, and slightly sweet flavors that make them perfect for your next barbecue.
Print
Pin
Calories: 2270kcal
Equipment
- Ninja Woodfire Grill
- Saucepan
- Immersion Blender or Countertop Blender
- Aluminum Pan
- Foil
- Instant Read Thermometer
Ingredients
For the Smoked Peach BBQ Sauce
- 4 Ripe Peaches Halved and Pits Removed
- 2 tablespoon Butter
- ½ White Onion Diced
- 6 Cloves Garlic Minced
- ⅓ Cup Brown Sugar
- 1 teaspoon Smoked Paprika
- 1 teaspoon Granulated Onion
- 1 teaspoon Granulated Garlic
- 1 teaspoon MSG
- ½ teaspoon Kosher Salt
- ½ teaspoon White Pepper
- 1½ Cups Ketchup
- ½ Cup Peach Nectar
- ¼ Cup Apple Cider Vinegar
For the Party Ribs
- 2 Racks Pork Spare Ribs
- Barbecue Rub of Choice
- 4 tablespoon Butter
- Peach Juice
- Smoked Peach BBQ Sauce
Instructions
Smoke the Peaches
- Preheat the Ninja Woodfire to Smoke at 200°F (93°C) .
- Place the Peach Halves cut side up directly on the grill grate.
- Smoke for 1 hour until softened and lightly smoky.
- Remove the peaches and allow them to cool slightly.
- Peel the peaches, dice them, and reserve for the sauce.
Prepare the Ribs
- Trim the Pork Spare Ribs by removing any excess meat that is not part of the rack.
- Score the membrane if desired.
- Slice the rack into individual ribs.
- Season all sides with your favorite Barbecue Rub.
- Place the ribs into an Aluminum Pan and refrigerate for about 1 hour while the peaches smoke.
Smoke the Ribs
- Arrange the seasoned ribs on the Ninja Woodfire grill grate, stacking as needed.
- Set the Ninja Woodfire to Smoker at 250°F (121°C).
- Smoke until the ribs reach approximately 165°F internal temperature, checking about every hour.
- Make the Smoked Peach BBQ Sauce
- Melt the Butter in a saucepan over medium heat.
- Add the White Onion and cook for 5 to 6 minutes until softened.
- Add the Garlic and cook for about 30 seconds.
- Stir in the Brown Sugar, Smoked Paprika, Granulated Onion, Granulated Garlic, White Pepper, Kosher Salt, and MSG.
- Add a little Peach Nectar to help dissolve the sugar.
- Stir in the Smoked Peaches, remaining Peach Nectar, Apple Cider Vinegar, and Ketchup.
- Simmer over low heat for 20 to 30 minutes.
- Blend until completely smooth using an immersion blender or countertop blender.
- Taste and adjust with additional Brown Sugar for sweetness or Apple Cider Vinegar for extra tang, if desired.
Braise the Ribs
- Using the same Aluminum Pan, add the Butter.
- Coat the ribs with the Smoked Peach BBQ Sauce.
- Pour a little Smoked Peach BBQ Sauce into the bottom of the pan along with a little Peach Juice.
- Arrange the ribs tightly together and cover with foil.
- Increase the Ninja Woodfire temperature to 275°F (135°C).
- Cook for about 1 hour, or until the ribs reach approximately 209°F (98°C) and are very tender.
Optional Finish
- For additional color and texture, place the finished ribs in the Air Fryer at 400°F (204°C) for a few minutes before serving.
Video
Notes
Party Ribs cook faster because each rib is separated before cooking.
Smoking the Peaches first adds a subtle smoky flavor to the barbecue sauce.
The finished barbecue sauce is tangy, slightly sweet, and pairs perfectly with pork.
Dad Rub 1.2:
dadgotthis.com/dad-rub-homemade-bbq-rub/
dadgotthis.com/dad-rub-homemade-bbq-rub/
Nutrition
Calories: 2270kcal | Carbohydrates: 263g | Protein: 48g | Fat: 124g | Saturated Fat: 61g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 37g | Trans Fat: 3g | Cholesterol: 361mg | Sodium: 5276mg | Potassium: 2744mg | Fiber: 13g | Sugar: 216g | Vitamin A: 7211IU | Vitamin C: 50mg | Calcium: 268mg | Iron: 7mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!