Easy Homemade Flour Tortillas
A quick and easy recipe to make your own flour tortillas.
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Servings: 16
Calories: 125kcal
Equipment
- Stand Mixer
- Rolling Pin
Ingredients
- 3 Cup All-Purpose Flour
- ⅓ Cup Vegetable Oil
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 Cup Really Hot Water
Instructions
- Add all of the ingredients to a stand mixer fitted with a dough hook. Run-on medium speed until the dough forms a ball, about 4 minutes.
- On a well-floured surface roll the dough into a log.about 8-11 inches long.
- Cut the log in half 4 times resulting in 16 even pieces.
- Roll the pieces of dough into balls and flatten them with the palm of your hand.
- Place the dough in a covered container and let it rest for 30 minutes.
- On a well-floured surface roll the tortillas to about a 6-7 inch round shape. If you like your tortillas a little thicker you can go smaller. Do not stack rolled tortillas on top of each other.
- Cook in an oiled non-stick or cast iron pan over medium to medium-high heat. When the tortilla starts to bubble flip it and cook for a minute or two on the other side.
Video
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 146mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
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