Oreo Truffle Recipe - Spooky Oreo Eyeballs

A spooky treat that is sure to please. Dad has his "Eye" on this one. These Oreo Truffles are rich and delicious.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Halloween Treat, No Bake Oreo Truffle, Oreo Desserts

Prep Time: 10

Time In Freezer: 1

Total Time: 1 10

Servings:

Calories: 480kcal

Author: Dad

Cost: 8

Place the Oreo cookies in a food processor and pulse until they are crumbs.
Add the 4 ounces of cream cheese (works best if room temp) and pulse until a "dough" forms.
Line a container or a cookie sheet with wax paper. Make sure it will fit in your freezer.
Using a large kitchen spoon scoop out enough dough to form a ball. Then roll the dough into balls using your hands. Place the balls on the wax paper.
Place in the freezer for 30 minutes.
When the 30 minutes is up microwave the icing for 15 seconds. Stir the icing and make
sure it is a "pourable" consistency. If it is too thick to pour microwave in 5 second intervals until it is. If it is too thin add some more icing from the jar and stir.
Make sure the "eyeballs" are spaced far enough apart that they you will have room to pour icing around each one completely. Then pour the icing over each "eyeball" making sure to coat the whole truffle.
Add 1 M&M to the center of the ball to make it an official "eyeball".
Place them in the freezer again for 30 minutes.
You can add details like veins using the red gel tube if you like, or just eat your plain eyeballs as is. Serve immediately or store in the refrigerator. If you store in the refrigerator the M&M will fade but that just adds to the spookiness.

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