Prep The Shrimp:

• Peel and devein the shrimp if needed. If the shrimp are too large, cut them in half to make them closer to the right size for the po boy.

Preheat Oil

Prep The Toppings:

• Set your deep fryer to 350F(177C) and let it preheat. You can also put oil in a pan and shallow fry. If doing that put your pan on with the oil to preheat.
• Slice the beefsteak tomato. Shred the iceberg lettuce.

Toast the Roll

• Put the roll in a toaster or air fryer and toast until the outside is just a bit crispy. Should only take a few minutes at 350F(177C)

Bread The Shrimp:

• Pour the Louisiana Fish Fry With Lemon into a container. Add as much Slap Ya Mama seasoning as you want. Coat the shrimp in the breading.

Deep Fry The Shrimp:

• Add the breaded shrimp and cook for a few minutes, until they float and turn golden brown. When they float is a good sign to check them.

Drain The Shrimp:

• Remove the shrimp and place them on paper towels to absorb extra oil.

Build The Po Boy:

• Slice the roll and add mayo to both sides. Then add your tomato slices. Add the fried shrimp and top with the shredded iceberg lettuce. You can squeeze a lemon over it and add hot sauce if you like.