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–+ servings
French toast on a white plate

How to Make French Toast

This recipe will help you make the best french toast you ever have. It is a very simple recipe but with a few very important tweaks.
4.41 from 20 votes
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Course: Breakfast
Cuisine: American
Keyword: French Toast, The best french toast ever
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1186kcal
Author: James Bennett aka "Dad"

Equipment

  • Electric Griddle

Ingredients

  • 4 slices Bread
  • 2 Eggs
  • ⅓ cup Heavy Cream
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 4 tablespoon Vegetable Oil Estimate

Instructions

  • Preheat Electric Griddle to 390 Degrees. If you don't have an electric griddle you can put a non stick pan over medium high heat.
  • Crack eggs in a mixing bowl.
  • Add Heavy Cream
  • Add Vanilla
  • Add Cinnamon
  • Mix well with a whisk.
  • Dip your bread in the mixture and flip. Make sure the bread it totally coated.
  • Add vegetable oil to your griddle or pan.
  • Place your bread on the cooking surface and allow to cook for 2-3 minutes. Flipping early is better than late because you can always flip it back to get it more browned. You can't go back it you burn it.
  • Once the french toast has a nice golden brown crust on it serve immediately or move it over to a wire cooling rack if you are not serving right away. When you are ready to serve you can give them a quick reheat on the griddle or pan. This avoids soggy french toast.
  • Marvel at your creation and Enjoy!

Video

Nutrition

Calories: 1186kcal | Carbohydrates: 61g | Protein: 24g | Fat: 96g | Saturated Fat: 66g | Cholesterol: 436mg | Sodium: 737mg | Potassium: 385mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1641IU | Calcium: 281mg | Iron: 6mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!