When life gives you overpriced wings, turn to chicken drumsticks! Our journey with the Ninja Woodfire Grill continues as we tackle a delicious twist on buffalo chicken, using drumsticks instead of wings.
This recipe is not only budget-friendly but also packed with flavor.
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Seasoning the Chicken
For the chicken drumsticks, we're using a simple seasoning mix: salt, pepper, garlic powder, and onion powder, with a liberal coating of avocado oil. Ensure every piece is well-coated for maximum flavor. This simple seasoning blend allows the natural taste of the chicken to shine through, enhanced by the smoky flavors from the woodfire grill.
Crafting the Perfect Blue Cheese Dressing
Buffalo chicken isn't complete without a good blue cheese dressing. Making your own is surprisingly easy and much more flavorful than store-bought versions. Combine equal parts sour cream and Japanese mayonnaise, which adds a unique, rich flavor. Mix in a pinch of salt, pepper, a dash of lime juice, and plenty of blue cheese crumbles. For a bit of freshness and color, add finely chopped fresh parsley. Taste and adjust the seasoning as needed—this dressing is the perfect cooling counterpoint to the spicy buffalo sauce.
Creating the Buffalo Sauce
A classic buffalo sauce is just melted butter mixed with your favorite hot sauce. We made two versions: a mild one for the family and a hotter version for those who like to bring the heat. Simply melt the butter, mix in the hot sauce, and adjust to taste. This simple sauce packs a punch and coats the chicken perfectly.
Air Frying the Chicken
Preheat your Ninja Woodfire Grill to 390°F using the air crisp setting. Place the seasoned drumsticks in the air fryer basket, ensuring they aren't crowded. Good airflow is key to getting that crispy skin. Cook the chicken for about 15 minutes, flipping halfway through. Once the initial cooking time is up, check the internal temperature with a meat thermometer. For extra crispy skin, increase the heat to 450°F for an additional 2-3 minutes.
Bringing It All Together
Once everything is cooked to perfection, it's time to dig in. Dip those crispy drumsticks into the homemade blue cheese dressing and enjoy the satisfying crunch.
Final Thoughts
The Ninja Woodfire Grill proves to be a versatile tool, delivering perfectly air-fried buffalo chicken with ease. Its ability to maintain high heat and even airflow ensures a deliciously crispy finish on the chicken. Whether you're looking to impress at your next barbecue or just want a simple, tasty meal at home, this recipe for Woodfire Air Fried Buffalo Chicken is a winner. Don't forget to check out the affiliate links below for the Ninja Woodfire Grill and other cooking essentials. Happy cooking!
Recipe
Woodfire Air Fried Buffalo Chicken
Equipment
- Ninja Woodfire Grill
- Air fryer basket
- Knife and cutting board
- Mixing bowls
- Tongs
- Meat thermometer
Ingredients
- 8 chicken drumsticks
- 2 tablespoon avocado oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Blue Cheese Dressing
- ½ cup sour cream
- ½ cup Japanese mayonnaise
- 1 tablespoon lime juice
- ½ cup blue cheese crumbles
- 1 tablespoon fresh parsley finely chopped
Buffalo Sauce
- ½ cup butter melted
- ½ cup hot sauce
Instructions
- Preheat the Ninja Woodfire Grill to 390°F (199°C) on the air crisp setting.
- Season the chicken drumsticks with avocado oil, salt, pepper, garlic powder, and onion powder.
- Air fry the chicken drumsticks for 15 minutes, flipping halfway through. Increase the heat to 450°F (232°C) for an additional 2-3 minutes for extra crispiness.
- Make sure the chicken is cooked to at least 165°F (73°C)
Make the Blue Cheese Dressing
- Mix sour cream, Japanese mayonnaise, lime juice, salt, pepper, blue cheese crumbles, and parsley for the blue cheese dressing.
Make the Buffalo Sauce
- Combine melted butter and hot sauce for the buffalo sauce.
Serve & Enjoy
- Serve the air-fried chicken with blue cheese dressing and buffalo sauce on the side.
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Woodfire Air Fried Buffalo Chicken Links:
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Kona Pellets:
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