Woodfire Air Fried Buffalo Chicken
Dive into the world of Woodfire Air Fried Buffalo Chicken with our step-by-step guide. Learn how to make this mouthwatering dish using the Ninja Woodfire Grill.
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Servings: 4
Calories: 633kcal
Equipment
- Ninja Woodfire Grill
- Air fryer basket
- Knife and cutting board
- Mixing bowls
- Tongs
- Meat thermometer
Ingredients
- 8 chicken drumsticks
- 2 tablespoon avocado oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Blue Cheese Dressing
- ½ cup sour cream
- ½ cup Japanese mayonnaise
- 1 tablespoon lime juice
- ½ cup blue cheese crumbles
- 1 tablespoon fresh parsley finely chopped
Buffalo Sauce
- ½ cup butter melted
- ½ cup hot sauce
Instructions
- Preheat the Ninja Woodfire Grill to 390°F (199°C) on the air crisp setting.
- Season the chicken drumsticks with avocado oil, salt, pepper, garlic powder, and onion powder.
- Air fry the chicken drumsticks for 15 minutes, flipping halfway through. Increase the heat to 450°F (232°C) for an additional 2-3 minutes for extra crispiness.
- Make sure the chicken is cooked to at least 165°F (73°C)
Make the Blue Cheese Dressing
- Mix sour cream, Japanese mayonnaise, lime juice, salt, pepper, blue cheese crumbles, and parsley for the blue cheese dressing.
Make the Buffalo Sauce
- Combine melted butter and hot sauce for the buffalo sauce.
Serve & Enjoy
- Serve the air-fried chicken with blue cheese dressing and buffalo sauce on the side.
Video
Nutrition
Calories: 633kcal | Carbohydrates: 4g | Protein: 32g | Fat: 55g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 1919mg | Potassium: 497mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1224IU | Vitamin C: 25mg | Calcium: 149mg | Iron: 1mg
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