The Woodfire Oklahoma Onion Burger is a throwback to simpler times, yet it’s a culinary masterpiece that still holds its ground today.
Born out of necessity during the Great Depression, this burger is a testament to creativity in the kitchen.
This Page Contains Affiliate Links. For more Info See My Disclosures here.
Jump to:
The classic combination of thinly sliced onions and juicy beef patties creates a savory flavor profile that’s hard to resist. But what happens when you take this traditional burger and cook it on a Ninja Woodfire Grill? Magic, that’s what.
The History Behind the Oklahoma Onion Burger
Before we dive into the specifics of making a Woodfire Oklahoma Onion Burger, it’s worth understanding the history behind this iconic dish. Originating in the 1920s, the Oklahoma Onion Burger was a result of economic hardship. With beef being expensive, resourceful cooks in Oklahoma found a way to stretch their meat supply by adding a generous amount of thinly sliced onions to their burgers. This not only made the patties more filling but also added a unique flavor that became beloved by many.
Why the Ninja Woodfire Grill is Perfect for an Oklahoma Onion Burger
Cooking the Oklahoma Onion Burger on a Ninja Woodfire Grill adds a smoky twist that elevates this classic to a new level. The grill’s ability to impart a subtle, wood-fired flavor complements the sweetness of the caramelized onions, enhancing the overall taste. Plus, the precise temperature control and even heat distribution of the Ninja Woodfire ensure that your burger is cooked to perfection every time.
Tips for Perfecting Your Woodfire Oklahoma Onion Burger
Making a Woodfire Oklahoma Onion Burger is all about balance and technique. Here are a few tips to help you nail it:
- Use the Right Onions: Yellow or white onions work best for this recipe. They offer the right amount of sweetness and don’t overpower the beef’s flavor.
- Slice Thin: The key to the perfect onion burger is in the slicing. You want your onions to be paper-thin so that they caramelize quickly and blend seamlessly with the beef.
- Smash with Precision: When smashing your burger, make sure to press down evenly to create a patty that’s thin enough to cook quickly but thick enough to hold its juices.
The Flavor Profile of a Woodfire Oklahoma Onion Burger
When you bite into a Woodfire Oklahoma Onion Burger, you’re met with a burst of flavors. The onions, thinly sliced and caramelized to perfection, bring a sweetness that complements the savory beef. The smoky undertones from the Ninja Woodfire Grill add a depth of flavor that makes this burger truly stand out. The combination of soft, steamed buns and juicy patties creates a mouthfeel that’s both satisfying and indulgent.
Bringing It All Together
The Woodfire Oklahoma Onion Burger is more than just a meal; it’s a piece of history brought back to life with a modern twist. Whether you’re a burger enthusiast or someone who enjoys a good story behind their food, this recipe is sure to impress. Cooking it on the Ninja Woodfire Grill not only adds a unique flavor but also gives you a new appreciation for this timeless dish.
Recipe
Woodfire Oklahoma Onion Burger
Equipment
- Ninja Woodfire Grill
- Mandolin or sharp knife
- Burger smasher or spatula
- Metal Bowl
- High heat gloves
Ingredients
- 1 pound 80/20 ground beef prime recommended
- 2 medium-sized yellow or white onions thinly sliced
- 4 Soft brioche buns
- 1 teaspoon Salt
- 1 teaspoon pepper
- 1 teaspoon Yellow Mustard
- 12 dill pickle chips
Instructions
- Thinly slice onions using a mandolin or sharp knife.
- Form ground beef into quarter-pound pucks, season with salt and pepper.
- Preheat Ninja Woodfire Grill to Hi with charcoal pellets.
- Place beef pucks on the grill, top with onions, and smash to flatten.
- Cook for 4-5 minutes, allowing onions to caramelize.
- Flip and cook for an addition 1-2 minutes.
- Place 1 slice of cheese on the patty if desired and then add the top bun just side down. Place the bottom bun on top of the top bun cut side up.
- Pour a little bit of water on the griddle and then cover with a large metal bowl to steam for 1-2 minutes.
- Take the bowl off being careful as it will be very hot. Remove the burgers from the grill.
- Assemble burger with optional mustard and pickles, and serve immediately.
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Ingredient and Equipment Links for Woodfire Smoked Beef Dino Ribs:
Ninja Woodfire Pro Connect XL Grill:
Get it at NinjaKitchen
Ninja Woodfire Grill Griddle:
Get it On Amazon
Japanese Mandolin:
Get it on Amazon
Pitboss Charcoal Pellets: (Currently Out of Stock)
https://pitboss-grills.com/accessories/fuel/pit-boss-20-lb-charcoal-blend-hardwood-pellets
Burger press:
https://amzn.to/3yDUDRA
Like Dad's Shirt?
Check out: RSVLTS.com
Did you know Dad is on YouTube?
Go check out Dad's youtube channel for all kinds of great cooking videos and food-related content.
