Woodfire Oklahoma Onion Burger
Learn how to create the perfect Woodfire Oklahoma Onion Burger using the Ninja Woodfire Grill. This recipe brings a smoky twist to a classic Depression-era burger, making it a must-try for burger lovers.
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Servings: 4
Calories: 390kcal
Equipment
- Ninja Woodfire Grill
- Mandolin or sharp knife
- Burger smasher or spatula
- Metal Bowl
- High heat gloves
Ingredients
- 1 pound 80/20 ground beef prime recommended
- 2 medium-sized yellow or white onions thinly sliced
- 4 Soft brioche buns
- 1 teaspoon Salt
- 1 teaspoon pepper
- 1 teaspoon Yellow Mustard
- 12 dill pickle chips
Instructions
- Thinly slice onions using a mandolin or sharp knife.
- Form ground beef into quarter-pound pucks, season with salt and pepper.
- Preheat Ninja Woodfire Grill to Hi with charcoal pellets.
- Place beef pucks on the grill, top with onions, and smash to flatten.
- Cook for 4-5 minutes, allowing onions to caramelize.
- Flip and cook for an addition 1-2 minutes.
- Place 1 slice of cheese on the patty if desired and then add the top bun just side down. Place the bottom bun on top of the top bun cut side up.
- Pour a little bit of water on the griddle and then cover with a large metal bowl to steam for 1-2 minutes.
- Take the bowl off being careful as it will be very hot. Remove the burgers from the grill.
- Assemble burger with optional mustard and pickles, and serve immediately.
Video
Nutrition
Calories: 390kcal | Carbohydrates: 27g | Protein: 26g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1054mg | Potassium: 499mg | Fiber: 2g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 4mg
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