When it comes to grilling, there’s nothing quite like the savory, rich flavor of flanken ribs. Perfectly suited for the Monument Denali 605 Pro grill, these ribs are easy to prepare and deliver an unforgettable taste that’ll impress your family and friends.
Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, flanken ribs can elevate any occasion.
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Why Choose Flanken Ribs?
Flanken ribs are short ribs cut across the bone, offering tender, flavorful bites that are packed with marbling. This cut is forgiving on the grill, making it an excellent choice for those who may be new to grilling or just looking for a hassle-free recipe. The fat content ensures that the meat remains juicy and delicious throughout the cooking process.
Grilling with the Monument Denali 605 Pro
The Monument Denali 605 Pro grill is designed for serious grillers who want precision and performance. With its powerful burners and large cooking surface, it provides even heat distribution, perfect for achieving that beautiful sear on your flanken ribs. The built-in digital thermometer is a fantastic feature that helps you monitor the internal temperature, ensuring that your ribs cook perfectly every time.
The Preparation Process
To start, marinate your flanken ribs in a mixture of your favorite seasonings and let them soak up those delicious flavors for at least a few hours, ideally overnight. This not only enhances the taste but also tenderizes the meat. When you’re ready to grill, preheat your Monument Denali 605 Pro to a high heat. Using a paper towel soaked in vegetable oil, wipe down the grill grates to ensure your ribs won’t stick and to keep the grill clean.
Cooking the Ribs
Once your grill is hot, it’s time to place the ribs on the grates. Cook them hot and fast, flipping them occasionally to achieve that mouthwatering caramelization. The key is to monitor the temperature carefully; aim for an internal temperature of around 145°F (63°C) for perfectly cooked ribs. With the Monument Denali 605 Pro’s digital thermometer, you can easily keep an eye on this.
The Final Touch
Once your ribs are done, let them rest for a few minutes before slicing. This helps the juices redistribute throughout the meat, making every bite even more succulent. Pair your flanken ribs with your favorite sides, and don’t forget a good sauce or marinade to drizzle on top for that extra kick.
Conclusion
Cooking flanken ribs on the Monument Denali 605 Pro is an experience that any grilling enthusiast will love. The combination of quality ingredients and the powerful grill results in tender, flavorful ribs that are sure to impress. With simple preparation and cooking techniques, you can achieve a restaurant-quality dish right in your backyard. Don’t miss out on the chance to make these ribs the star of your next barbecue!
Recipe
Equipment
- Monument Grill
- Tongs
- Cutting Board
- Knife
- Container
- Freezer bag
- Bowl
- Brush
Ingredients
- 3 lb Wild Fork Thick Flanken Style Beef Chuck Short Ribs
- 1 Cup Soy Sauce
- 1 ½ Cups Mirin
- 2 Cups Pineapple Nectar
- ¼ Cup Brown Sugar
- ¼ Cup Sesame Seeds
- 8 Cloves Garlic Minced
- ½ Onion Chopped
- 2 tablespoon Ground Ginger
- 3 tablespoon Sesame Oil
- 2 tablespoon Black Pepper
- 1 tablespoon Gochujang Optional
Instructions
- Prep: Defrost the short ribs completely. The best way to do that is in your refrigerator for 24 hours. Mix all of the marinade ingredients together. Put the ribs in a freezer bag and then pour the marinade over it. Reserve at least 1 cup of the marinade for use later.
- Setup & Preheat: Set your Monument Grill up for two zone cooking by turning half of the burners to high and half the burners to low. Let the grill warm up for 15-20 minutes.
- Grill: Start over the high heat side. Cook on one side for a few minutes until you start to notice some browning happening on the bottom of the ribs. The ribs will release easily when it is ready to flip. Cook on the second side until you see browning on the bottom. After you flip it check the exterior and continue cooking and flipping until you are happy with the color. This cut is best cooked to a medium rare or 130F(54C).
- Rest/Sauce/Enjoy: Allow your ribs to rest for at least 5 minutes. While you are waiting Combine your reserved marinade and the Gochujang and mix well into a sauce. You can pour the sauce over the ribs or use it as a dipping sauce. ENJOY!!!
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Ingredient and Equipment Links for Grilled Korean Flanken Style Short Ribs:
Monument Grills:
https://monumentgrills.com
Wild Fork Flanken Style Ribs:
https://wildforkfoods.com/products/usda-choice-bone-in-beef-chuck-short-ribs-flanken-style/
Korean Gochujang Sauce:
https://amzn.to/4edKwBw
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