If you're craving the mouthwatering experience of a FIVE GUYS burger, this copycat recipe is your ticket to burger bliss right at home. Using the Ninja Woodfire Grill, you’ll create perfectly seared patties that boast a delicious crust and juicy interior.
Caramelized onions and mushrooms add a rich, savory depth, while the subtle smokiness from the bacon fat used to season the griddle infuses each component with an extra layer of flavor. Wrapping this masterpiece in foil captures the essence of a true restaurant-quality burger, complete with all the classic toppings nestled in a toasted sesame seed brioche bun.
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The process is straightforward and satisfying, allowing you to craft each element to perfection. The Ninja Woodfire Grill ensures your patties achieve that iconic sear, while the caramelized onions and mushrooms contribute layers of flavor that elevate the burger to gourmet status. As you assemble your creation, the anticipation builds, and the first bite will reward you with a symphony of textures and tastes that rival your favorite burger joint. This recipe is not just about a meal; it's about creating a memorable dining experience that will bring smiles and satisfaction to everyone around the table.
Top Tip for 5 Guys Copycat Recipe
To be AUTHENTIC to FIVE GUYS use beef from Schweid and Sons.
Recipe
FIVE GUYS Copycat Burger Recipe on the Ninja Woodfire
Equipment
- Ninja Woodfire Grill with Flat Top Accessory
- Spatula
- Cutting Board
- Knife
- Burger Press
- Parchment Paper
- Aluminum Foil
Ingredients
- 4 Sesame Seed Brioche Buns
- 26.4 OZ Ground Beef They use Chuck and Sirloin Special Mix
- 1 White Onion Sliced
- 12 Oz White Mushrooms Sliced
- 8 Slice American Cheese Kraft Preferred
- 4 tablespoon Smoked Bacon Fat You can use regular bacon fat or just oil.
- 12 Pickle Slices
- 1 Head Iceburg Lettuce
- 1 Tomato Sliced
- 4 tablespoon Ketchup
- 4 tablespoon Yellow Mustard
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 3 tablespoon Avocado Oil Anny Neutral High Heat Oil Works
Instructions
- Separate your ground beef into 3.3 oz balls.
- Load your Ninja up with your favorite pellets and use the flat top griddle.
- Set it to grill medium or high with the woodfire setting on. Add your sliced onion, salt, pepper, and some bacon fat to the griddle. Cook the onions with the lid closed for about 10-15 minutes. Toss ocassionally.
- Add the mushrooms and more oil if needed cook until browned and softened, about 10 more minutes. Set them aside.
- Now that the griddle is well seasoned kick the heat up to high.
- Once the grill is preheated add your burger balls and smash them down and season them with salt and pepper. Use parchment paper to help with sticking. Cook until you see a crust forming and then flip. They are done when you see clear white juices running out.
- Top with a slice of American cheese close the lid and let it melt.
- Toast the buns on the griddle.
- Assemble the burger as per the notes.
Video
Notes
Bottom Bun
Pattie (single or double)
Onions & Mushrooms
Lettuce
Tomato
Top bun sauced with ketchup, mustard, mayo and 3 pickles
Wrap it all in foil
Nutrition
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