Get ready to tackle your hunger head-on with Dad’s Ninja Woodfire Buffalo Burger, the Hangrier Bison Burger! Bursting with the bold flavors of ground buffalo, crispy bacon, and a symphony of fresh toppings, this burger is a culinary adventure waiting to be savored. Fire up your Ninja Woodfire Grill and prepare for a taste sensation like no other!
Inspired by my visit to "The Hangry Bison" in Winter Park, FL, where I first indulged in their signature burger, I set out to recreate this culinary gem with my own unique twists. The experience was unforgettable, and I knew I had to bring a version of this delectable burger into my own kitchen.
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The foundation of this burger starts with high-quality ground buffalo, known for its rich, slightly sweet flavor and leaner profile compared to traditional beef. To elevate the richness, I incorporate bacon fat into the patties, ensuring each bite is juicy and flavorful. Crispy bacon strips add an extra layer of crunch and savory goodness that complements the buffalo perfectly.
One of the highlights of this burger is my homemade rendition of the Hangry sauce. Unable to find the exact recipe from the restaurant, I experimented with various ingredients to capture its essence. The result is a tangy, creamy, and slightly spicy sauce that ties all the elements together beautifully.
The toppings are where you can really let your creativity shine. I like to pile on fresh lettuce, ripe tomatoes, crunchy pickles, and a slice of sharp cheddar cheese. Each topping adds texture and flavor, making every bite an explosion of deliciousness. The combination of smoky, savory, and fresh ingredients creates a burger experience like no other.
Join me on a journey to taste bud bliss with Dad’s Hangrier Bison Burger. Whether you're hosting a backyard BBQ or just craving an exceptional burger, this recipe is sure to impress. Fire up your Ninja Woodfire Grill, gather your ingredients, and get ready to enjoy one of the best burgers you’ll ever make! Happy grilling!
Top Tip for Dad's Ninja Woodfire Buffalo Burger
Bison is a leaner cut of meat so be sure to lean to the rarer side of the cooking temps. You do not want to overcook Bison and make it dry.
Recipe
Dad’s Hangrier Bison Burger
Equipment
- Ninja Woodfire Grill or other Smoker
- Wood Pellets or Wood
- Cutting Board
- Knife
Ingredients
- 1 lb Ground Buffalo
- 3 tablespoon Smoked Bacon Fat
- ¼ lb Thick cut bacon
- 2 tablespoon Coarse Ground Black Pepper
- 2 tablespoon Brown Sugar
- 2 Pretzel Bun
TOPPINGS
- 1 Tomato
- 1 Handful Arugula
- 15 Green Olives
- 1 tablespoon Brown Mustand
- 2 Slices Pepper Jack Cheese
- 1 teaspoon Sea Salt
Hangrier Sauce
- 4 tablespoon Japanese Mayo
- 2 tablespoon Siracha
- 1 tablespoon Spanish Olive Juice
- 1 teaspoon Coarse Ground Black Pepper
Instructions
- Preheat your smoker to 200F or 93C.
- Take the bacon and sprinkle it with brown sugar and cracked black pepper.
- Add your smoked bacon fat into the bison and crumble it in. Be careful not to overwork the meat as it will become pasty. Loosely form the bison into ½ lb patties and season the patties with some sea salt. Place the patties in the fridge to chill because cold meat takes smoke beter.
- Add the bacon to the smoker and smoke for 25-30 Minutes.
- Add all of the ingredients for the Hangrier Sauce to a bowl and mix well.
- Move the bacon aside and place the patties on the smoker and smoke until the burgers reach 120F or 49C.
- Take off the grill and set aside to rest. Set the Grill to the Grill Hi setting. When it says ready sear the burgers until they reach 145F or 63C. When the burgers are almost done add the cheese and close the lid to melt it.
- Toast the pretzel bun and assemble the burger with the toppings and ENJOY!
Video
Notes
Nutrition
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