Woodfire Smoked Sausage & Chicken Risotto
Turn leftovers into a gourmet masterpiece with Woodfire Smoked Sausage & Chicken Risotto! Smoky chicken thighs, savory sausage, and creamy risotto combine for a hearty dish that’s easy, flavorful, and perfect for weeknights.
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Servings: 4
Calories: 785kcal
Equipment
- Woodfire grill
- Large Skillet
- Wooden spoon
- Microwave-safe container (for warming broth)
Ingredients
- 4 Boneless skinless chicken thighs
- 2 Italian Sausages
- 1 cup Arborio rice
- 32 oz Chicken stock
- 1 tablespoon Olive oil
- 4 tablespoon Butter
- 1 cup Sliced mushrooms
- 3 cloves Garlic minced
- 2 Scallions chopped (green and white parts separated)
- ¼ cup Cilantro chopped
- 1 teaspoon Lemon pepper seasoning
- 1 tablespoon Sherry cooking wine
- 1 teaspoon Salt To Taste
- 1 teaspoon Pepper To Taste
- ½ Cup Pecorino Romano Grated
Instructions
- Load your woodfire with pellets and set it to air crisp, hit the woodfire button, and set it to 350°F (175°C).
- Put your sausage & chicken in the air crisp basket and season with lemon pepper seasoning. When the woodfire says add food pop them in and cook them for 15-20 minutes.
- Heat olive oil and butter in a skillet over medium heat. Sauté garlic, mushroom slices, and the white parts of scallions until fragrant and softened.
- Add Arborio rice to the skillet, stirring to coat it in the oil and butter. Deglaze with sherry cooking wine.
- Gradually add warm chicken stock, one cup at a time, stirring frequently. Allow each addition to absorb before adding more. Continue until rice is cooked al dente.
- Stir in the parsley and green parts of scallions. At the end add in 2 more tablespoon of butter and the pecorino Romano cheese. Adjust seasoning with salt and pepper as needed.
- Serve the risotto topped with sliced smoked chicken thighs and sausage. Enjoy!
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Nutrition
Calories: 785kcal | Carbohydrates: 51g | Protein: 44g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 200mg | Sodium: 1660mg | Potassium: 832mg | Fiber: 2g | Sugar: 4g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 5mg
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