Go Back
woodfire smoked bacon wrapped filet

Woodfire Smoked Bacon Wrapped Filet

This Woodfire Bacon Wrapped Filet is a smoky, juicy, bacon-wrapped filet mignon cooked to perfection on a budget. With simple seasoning and the magic of woodfire smoke, it delivers high-end flavor for just $5 a steak.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: ninja woodfire
Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 5 minutes
Total Time: 1 hour 15 minutes
Calories: 1054kcal
Author: Dad

Equipment

  • Ninja Woodfire Or other smoker/Grill
  • Woodfire Elevated Rack
  • Woodfire Griddle Plate
  • Stick Blender
  • Mason Jar

Ingredients

  • 2 6oz Bacon Wrapped Filet From Wild Fork Foods
  • 1 TBSP Salt (Estimated)
  • 1 tablespoon Pepper (Estimated)
  • 2 tablespoon Dad Dust (Estimated) See not for recipe.
  • 2 tablespoon Wagyu Beef Tallow Spray

Hollandaise Sauce

  • 3 Large Egg Yolks
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 tablespoon Lemon Juice More or less on how tangy you like
  • ½ Cup Unsalted Butter Melted
  • 1 teaspoon Hot Sauce

Instructions

Prep

  • Season the tenderloins with the Dad Dust, Salt and Pepper and place them on the elevated rack. If you have a Pro XL model use the probes, if not you can use 3rd party probes or just manually check the steaks with an instant read thermometer as you go. Make sure your griddle is installed in the Woodfire.
  • Fill your Woodfie with pellets (Don't forget to do the Dad Shake) and set it to Smoker/CLD(or lowest temp yours goes to)/30 minutes. Press start and let it begin to ignite the pellets.
  • No need to wait for the unit to say "Add Food" just put your steaks in the Woodfire right away.
  • Once the 3o minutes is up take the steaks out, wipe off anything on the griddle and put them back. Change the woodfire to 200F(93C) and set it for 1 hour. Smoke until the steaks read 95F(35C). When they do take them out and wipe the griddle again. Set the Woodfire to Grill/HI/30 Minutes and wait for it to preheat.

Sauce

  • While the Woodfire is preheating add the egg yolks to a mason jar, and slowly pour in the melted butter while blending with a stick blender. When half of the butter is in add the lemon juice, salt and pepper. Pour the rest of the butter in as you blend. Add your hot sauce in at the end if you are using it. Taste and adjust salt, pepper or hot sauce to taste.

Sear

  • When the Woodfire says "Add Food" spray the griddle with the beef tallow and sear the steaks on all sides until they have a nice color. This takes about 3 minutes for the steak and 1-2 minutes rolling then on the side for the bacon.

Rest & Serve

  • Rest the steaks for 3-5 minutes and serve with the sauce!

Video

Notes

Dad Dust Recipe:
  • 120G Granulated Garlic
  • 120G Granulated Onion
  • 1 tablespoon MSG

Nutrition

Calories: 1054kcal | Carbohydrates: 20g | Protein: 13g | Fat: 106g | Saturated Fat: 63g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Trans Fat: 4g | Cholesterol: 795mg | Sodium: 7712mg | Potassium: 398mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3616IU | Vitamin C: 15mg | Calcium: 141mg | Iron: 3mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!