Woodfire Smoked & Air Fried Deviled Eggs

Cook 6 of your eggs hardboiled eggs however you like. I like to do mine in an instant pot for 5 minutes with a quick release.
Chill: Immediately place the eggs in an ice bath for 5 minutes.
Peel and Halve: Peel your eggs, slice them in half and scoop out the egg yolk. Place your egg whites in the fridge to stay cool.
Setup for Airfy: Fill your hopper with pellets and set your Woodfire to “Aircrisp”, making sure you hit the woodfire button. Set it to 400F (204C) and 10 minutes.
Make Filling: Mix your egg yolks, mayo and spices in a bowl and combine well. Put your filling inside of a freezer or piping bag.
Breading: Whisk 2 eggs in a bowl with the hot sauce if you are using it. Put the flour in another bowl, and the panko in a final bowl. Take your egg whites out of the fridge and dip them in the eggs, then the flour, back in the eggs and finally into the panko. Place your eggs in the air fry basket hole side down.
Air Fry: When the Woodfire says to “Add Food” place your eggs into the woodfire & mist them with the avocado oil and cook for 10 minutes. Flip them halfway through the cook.
Fill & ENJOY: When the eggs are done take them out set them on a plate. Pipe your filling into the eggs and dust with smoked paprika. Garnish with the chopped parsley.