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Woodfire Grandma Pizza

Woodfire Grandma Pizza

Grandma Pizza on the Ninja Woodfire combines crispy sheet pan crust, airy dough, sliced mozzarella, and simple crushed tomatoes for an incredible homemade pizza experience. The Woodfire roast setting creates a perfectly crisp underside while keeping the inside soft and flavorful.
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Course: Main Course
Cuisine: Italian
Keyword: ninja woodfire
Prep Time: 3 hours
Cook Time: 12 minutes
Resting Time: 5 minutes
Total Time: 3 hours 17 minutes
Calories: 2153kcal
Author: Dad

Equipment

  • Ninja Woodfire
  • ¼ Sheet Pan
  • Bowl
  • Knife
  • Plastic Wrap

Ingredients

  • 1 New York Style Pizza Dough Ball 10oz
  • 2 tablespoon Olive Oil Estimate
  • 1 Can San Marzano Style Tomatoes 28 Oz
  • 1 teaspoon Salt
  • 1 tablespoon Dad Dust
  • 8 OZ Whole Milk Mozzarella Cheese
  • ¼ CUP Grated Parmesan Cheese

Instructions

Prepare the Dough:

  • Let the New York Style Pizza Dough sit out at room temperature until rested and pliable (about 1-2 hours). Coat the Sheet Pan generously with Olive Oil. Stretch the dough into the pan, making sure it reaches the edges and slightly up the sides. Cover with Plastic Wrap and let it rise for 20 to 30 minutes.

Prepare the Tomatoes:

  • Crush and drain the San Marzano Style Tomatoes by hand until thick and not overly wet. Add a pinch of Salt and a pinch of Dad Dust. Place the tomatoes in the fridge while the dough continues rising.

Prepare the Cheese:

  • Thinly slice the Whole Milk Mozzarella Cheese instead of shredding it.

Preheat the Woodfire:

  • Fill the Pellet Hopper with Pellets and give it the “dad shake.” Set the Ninja Woodfire to the Roast Setting at 425°F (218°C) with Woodfire turned on.

Assemble the Pizza:

  • Punch out the air bubbles in the dough like focaccia. Add spots of the crushed tomatoes over the dough. Add a little extra Dad Dust and Grated Parmesan Cheese. Add a few extra spots of tomato where needed.

Cook the Pizza:

  • Place the pizza into the Woodfire and cook for approximately 12 to 15 minutes, checking based on appearance rather than time. Rotate the pizza around the 8 minute mark for even cooking.

Check for Crispness:

  • Around the 12 minute mark, check the underside of the pizza for a crispy golden crust.

Rest and Slice:

  • Remove the pizza from the Woodfire and let it rest for 5 minutes before slicing. Work around the edges carefully before serving.

Video

Notes

Pizza Dough Recipe: This is a great one!
https://www.seriouseats.com/new-york-style-pizza
Dad Dust Recipe:
  • 120G Granulated Garlic
  • 120G Granulated Onion
  • 1 tablespoon MSG
Instructions:
  1. Place all the items in a shaker and mix well.

Nutrition

Calories: 2153kcal | Carbohydrates: 230g | Protein: 96g | Fat: 99g | Saturated Fat: 41g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 37g | Cholesterol: 201mg | Sodium: 7560mg | Potassium: 1519mg | Fiber: 14g | Sugar: 45g | Vitamin A: 2633IU | Vitamin C: 38mg | Calcium: 1514mg | Iron: 18mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!