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Woodfire corn Ribs

Woodfire Corn Ribs

These Woodfire Corn Ribs pit Air Crisp against Smoke in a flavor showdown. The Air Crisp method won with crisp edges, balanced seasoning, and the perfect touch of smoke.
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Course: Side Dish
Cuisine: American
Keyword: ninja woodfire
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 828kcal
Author: Dad

Equipment

  • Ninja Woodfire
  • Knife
  • Cutting Board
  • Tongs

Ingredients

  • 4 Ears Corn
  • ½ Cup Unsalted Butter Melted
  • 2 tablespoon Dad Rub 1.2 Estimated (See Note for Recipe)
  • 2 tablespoon Sea Salt Estimated

Instructions

Prep the Corn

  • Cut the corn in half lengthwise, then again in half lengthwise again.
  • Coat the corn in the melted butter and season it well with the Dad Rub 1.2 and the sea salt. Put the corn into the Air Crisp basket.

Prep the Woodfire

  • Fill the Woodfire with pellets and set it to Air Crisp, turn on the woodfire by hitting the flame button, 400F(204C), and 15 minutes.

Cook & Enjoy

  • When the Woodfire says "Add Food" place the basket with the ribs into the Woodfire. After the 15 minutes is up serve & enjoy your tasty corn ribs!

Video

Notes

Dad Rub 1.2 Recipe:
https://dadgotthis.com/dad-rub-homemade-bbq-rub/

Nutrition

Calories: 828kcal | Carbohydrates: 3g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 13966mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 2845IU | Calcium: 41mg | Iron: 0.4mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!