Prepare the Avocados: Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a large mixing bowl.
Mash the Avocados: Using a fork or potato masher, mash the avocados to your desired texture—either chunky or smooth.
Add Mango & Lime Juice: Pour in the ⅓ cup of mango juice & lime juice, and stir until it is evenly mixed into the mashed avocado. This will add a unique sweetness to your guacamole.
Season: Sprinkle in 1 teaspoon of sea salt and 1 teaspoon of black pepper. Mix until well combined.
Add Tomato, Onion, and Cilantro: Gently fold in the chopped tomato, diced onion, and chopped cilantro, making sure all ingredients are distributed evenly throughout the guacamole.
Taste and Adjust: Taste your guacamole and adjust the seasoning if necessary. You may want to add a bit more salt, pepper, or mango juice depending on your flavor preference.
Serve and Enjoy: Transfer the guacamole to a serving bowl, and serve with chips, tacos, or your favorite dish!