Smoked Thick Cut Pork Chops
Indulge in perfectly smoked thick-cut pork loin chops, infused with the rich aroma of hickory and seasoned to perfection. Paired with a luxurious red wine gravy, these chops are tender, juicy, and bursting with savory flavors. Serve alongside your favorite mashed potatoes for a hearty and satisfying meal that's sure to impress.
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Servings: 2
Calories: 890kcal
Equipment
- Ninja Woodfire Grill
- Hickory Wood Pellets
- Cutting Board
- Knife
- Sauce Pan
- Whisk
- Tongs
Ingredients
Red Wine Gravy
- 3 tablespoon Butter
- 3 tablespoon All Purpose Flour
- 1 Cup Red Wine
- 1 Cup Chicken Stock
- ¼ Cup Heavy Cream
- 1 teaspoon Sea Salt
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon MSG
Chops
- 1 lb Thick Cut Pork Loin Chops
- 3 TBS Granulated Garlic
- 3 tablespoon Granulated Onion
- 1 MSG
- 3 tablespoon Sea Salt
- 3 tablespoon Cracked Black Pepper
Instructions
- Fill the Ninja Woodfire with Hickory Pellets and set it the smoker setting at 225F or 107C.
- Season the chops liberally with the Granulated Garlic, Granulated Onion, MSG, Salt, and Pepper. Place them in the fridge to stay cold.
- When the smoker is ready add the chops and cook them until they reach 145F or 63C. When they hit the temp take them out and rest them for 3 minutes.
- While the chops are cooking make the gravy by adding the butter to a saucepan set over medium heat.
- When the butter melts and begins to foam add the flour and whisk for 2-4 minutes.
- Add the red wine and whisk vigorously.
- Add in the chicken stock and whisk for 3-5 minutes.
- Add in the seasonings and the heavy cream and whisk until combined. Turn heat to low and simmer stirring constantly for 30 minutes to help cook off the alcohol.
- Serve the pork with the gravy and your favorite mashed potato recipe.
Video
Nutrition
Calories: 890kcal | Carbohydrates: 40g | Protein: 58g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 12073mg | Potassium: 1552mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 5mg
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