Smoked Pork Belly Pigs in a Blanket
Indulge in our Smoked Pork Belly Pigs in a Blanket, where tender smoked pork belly meets fluffy Hawaiian crescent rolls, all drizzled with a luscious whiskey brown sugar butter sauce. A flavorful twist on a classic favorite, perfect for any occasion!
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Servings: 8 people
Calories: 774kcal
Equipment
- 1 Frying Pan
- 1 Smoker
- 1 Wood Pellets
- 1 Oven/Air Fryer
- 1 Knife
- 1 Cutting Board
- 1 Whisk
- 1 Mixer
Ingredients
- 2.25 LB Pork Belly Cut into Strips with Skin Removed
- 5 tablespoon BBQ Rub
- 2 Can Pillsbury Hawaiian Crescent Rolls
- 1 Stick Salted Butter
- 2 tablespoon Brown Sugar
- 50 ML Bourbon/Whiskey
Instructions
- Preheat your smoker to 225F or 107C.
- If your pork belly has skin, remove it and season it liberally with your BBQ rub.
- Smoke the pork belly until it reaches 200F or 93C.
- Preheat your air-fryer/oven to 350F or 177C.
- Cook the pigs in a blanket for 7-9 minutes or until golden brown.
- While the pigs in a blanket are cooking place a frying pan over medium heat and pour in the whiskey/bourbon. Light the whiskey/bourbon and once the flame is gone the alcohol is gone.
- Add in the brown sugar and whisk until it has dissolved.
- Add the butter and whiskey/sugar mix to a bowl and whip it until all combined.
- Once the pigs in a blanket are done cooking serve them with the whiskey brown sugar butter.
Video
Nutrition
Calories: 774kcal | Carbohydrates: 3g | Protein: 12g | Fat: 79g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.5g | Cholesterol: 122mg | Sodium: 43mg | Potassium: 243mg | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 1mg
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