Smoked Lasagna
Indulge in the rich flavors of our Smoked Lasagna recipe, where layers of tender lasagna noodles are complemented by creamy ricotta cheese, gooey mozzarella, and a savory red sauce. Infused with smoky goodness from the grill, this dish offers a tantalizing twist on a classic Italian favorite. Perfect for gatherings or cozy family dinners, it's a deliciously satisfying meal that will have everyone coming back for more.
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Servings: 12 People
Calories: 344kcal
Equipment
- 1 Ninja Woodfire Outdoor Grill Any moker will do.
- 1 9x13 baking Dish
- 1 Large Pot
- 1 Collander
- 1 Cookie Sheet
Ingredients
- 1 Box Lasagna
- 48 Oz Red Sauce
- 15 Oz Ricotta Cheese
- 3 Cup Shredded Mozzarella Cheese
- ½ Cup Parmigiano-Reggiano Cheese
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 4 tablespoon Olive Oil
Instructions
- Preheat your smoker to 250F or 121C.
- Cook your lasagna noodles according to the package directions. When cooked drain and coat with olive oil and place on a cookie sheet.
- Spray a 9x13 baking dish with cooking spray.
- Pour 1 cup of sauce on the bottom and cover it with 5 cooked sheets of lasagna, ½ cup of ricotta, shredded mozzarella, and 2 tablespoon of Parmigiano cheese.
- Repeat for 2 more layers. On the top layer add the remaining sauce but reserve the leftover cheese.
- Smoke uncovered for 30 Minutes to 1 hour.
- Top with the remaining mozzarella and Parmigiano cheese and cover with foil.
- Up the temp to 350F or 176C and cook for 1 hour.
- Uncover and top with the remaining cheese. Cook uncovered for an additional 15-25 minutes or until the cheese is all melted and bubbly. Watch out for burning.
Video
Nutrition
Calories: 344kcal | Carbohydrates: 30g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 4333mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 382IU | Calcium: 275mg | Iron: 1mg
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