Ninja Woodfire Texas Twinkies
Discover how to make Texas Twinkies on the Ninja Woodfire Grill—jalapeños stuffed with creamy cheese and smoked brisket, all wrapped in crispy bacon. This smoky, savory treat is the ultimate BBQ snack!
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Servings: 10
Calories: 603kcal
Equipment
- Ninja Woodfire Grill
- Ninja Woodfire Roast Rack
- Tongs
- Cutting Board
- Knife
- Bowl
- Spoon
- Measuring Cups and Spoons
- Brush
Ingredients
- 7 extra-large jalapeños
- 7 sweet peppers
- 16 oz cream cheese
- 1 lb smoked brisket chopped
- 2 cups Smoked Gruyere cheese grated
- ¼ cup BBQ rub
- 14 slices thick-cut bacon
- 1 Cup BBQ Sauce
- ½ Cup Apple Cider Vinegar
Instructions
- Prepare the Peppers: Slice a “T” shape into each pepper and remove the seeds and veins.
- Make the Filling: Grate the Gruyere cheese and chop the smoked brisket. Mix with cream cheese and 2-4 tablespoon of BBQ rub until well combined.
- Stuff and Wrap: Stuff the peppers with the cheese and brisket mixture. Wrap each pepper in bacon and secure with a toothpick.
- Smoke and Finish: Load the Woodfire with pellets and set to 225°F (107°C). Smoke the peppers for up to 3 hours, until bacon reaches desired texture. Increase heat to 350°F (177°C), glaze with thinned out BBQ sauce (mix sauce and apple cider vinegar), and cook for an additional 15 minutes.
Video
Nutrition
Calories: 603kcal | Carbohydrates: 15g | Protein: 28g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 787mg | Potassium: 572mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3658IU | Vitamin C: 108mg | Calcium: 383mg | Iron: 4mg
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