Ninja Woodfire Italian Smoked Ribeye
Join Dad Got This as we cook a Flintstone Gigantic Steak on the Ninja Woodfire XL. This juicy, smoky ribeye with Italian herbs is a must-try!
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Servings: 1
Calories: 3461kcal
Equipment
- Ninja Woodfire
- Knife
- Cutting Board
- Bowl
- Wireless Meat Thermometer
Ingredients
- 2.15 lb Ribeye Steak 2.15 pounds
- 1 tablespoon Fresh rosemary diced
- 1 tablespoon Fresh thyme diced
- 2 tablespoon garlic diced
- 2 tablespoon Extra virgin olive oil
- 3 tablespoon Coarse sea salt
- 2 tablespoon Fresh cracked pepper
- 1 Stick Butter
Instructions
Prepare the Steak:
- Coat the steak generously with extra virgin olive oil.
- Sprinkle diced rosemary, thyme, and garlic over the steak.
- Season heavily with coarse sea salt and fresh cracked pepper.
- Repeat seasoning on the other side and edges.
Smoking the Steak:
- Preheat Ninja Woodfire XL to 200°F (93°C) using Kona Premium Brand Pellets.
- Insert the probe into the thickest part of the steak.
- Smoke until the internal temperature reaches 120°F (49°C).
Searing the Steak:
- Preheat the grill to the highest setting (approximately 480°F/249°C).
- Place the steak on the griddle plate with melted butter.
- Sear for about 2 minutes on each side until a crust forms.
Serve:
- Remove the steak from the grill.
- Let it rest for a few minutes before slicing.
- Enjoy your smoky, juicy, and perfectly seared Flintstone Gigantic Steak!
- Enjoy this epic steak and impress your family and friends at your next barbecue!
Video
Nutrition
Calories: 3461kcal | Carbohydrates: 13g | Protein: 231g | Fat: 279g | Saturated Fat: 92g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 141g | Trans Fat: 17g | Cholesterol: 692mg | Sodium: 8305mg | Potassium: 3297mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 969IU | Vitamin C: 27mg | Calcium: 203mg | Iron: 23mg
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