Mix all marinade ingredients in a bowl. Reserve ¼ Cup of Marinade for a sauce. Coat chicken pieces thoroughly. Marinate for at least 4-5 hours, preferably overnight.
Preheat the Woodfire grill to 350°F (177°C) using the air-crisp function with the woodfire feature on.
Arrange chicken in the air crisp basket, inserting probes if available. Cook until breast pieces reach 150°F (66°C) and thighs hit 185°F (85°C).
Prepare the glaze by mixing warm water, honey, and food coloring. Brush onto the chicken in the final minutes of cooking.
Optional: Broil for a few minutes for extra crispy skin.
Let chicken rest, then serve with reserved marinade as a sauce.
Enjoy your smoky, sweet, and incredibly delicious Woodfire Char Siu Chicken! Perfect for a backyard feast or meal prep with a gourmet twist.