Go Back
–+ servings
Cranberry Sauce in a bowl with festive decor

Instant Pot Cranberry Sauce Recipe

Cranberry sauce is pretty easy to make. Using the instant pot makes is SUPER simple to make. This dump and go recipe is so easy anyone can do it.
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: American
Keyword: holiday recipes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6
Calories: 200kcal
Author: Dad

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients

  • 24 oz Fresh Cranberries Two 12 Ounce Packages
  • ¾ cup White Sugar
  • ¼ cup Brown Sugar
  • ⅔ cup Orange Juice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoon Vanilla Extract

Instructions

  • Wash the fresh cranberries and remove any "bad" ones. This would include soft or discolored ones.
  • Place all of the ingredients in the Instant Pot and stir.
  • Put the lid on the instant pot and set the toggle for sealing.
  • Set the unit to Manual and 5 minutes.
  • Once the instant pot beeps you can do a quick release.
  • Remove and refrigerate overnight.

Video

Nutrition

Calories: 200kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 164mg | Fiber: 6g | Sugar: 41g | Vitamin A: 123IU | Vitamin C: 29mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!