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Pizza sauce on a mozzarella stick

How to Make Pizza Sauce

Do you want to know how to make pizza sauce from scratch? Well, Dad Got This. This is a simple recipe for the best pizza sauce you will ever have. I use this all the time and everyone raves about how good the pizza is and it is better than anything they have had locally. The funny thing is this requires only a few ingredients and no cooking.
5 from 4 votes
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Course: Main Course
Cuisine: Italian
Keyword: homemade, How to make pizza sauce, NCY Style Pizza, New York Style Pizza, NY Style Pizza, pizza, pizza sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 Pizzas
Calories: 42kcal
Author: James Bennett aka "Dad"

Equipment

  • Blender

Ingredients

  • 1 Can San Marzano Italian Peeled Plum Tomatoes
  • 1 Can Tomato Paste
  • 1 tablespoon Salt
  • 1 tablespoon Oregano
  • 1 tablespoon Basil
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Sugar
  • 1 tablespoon Olive Oil

Instructions

  • Add all ingredients to a blender.
  • Blend for about 20 seconds until semi chunky (will depend on your blender).
  • Use to make the best pizza ever!
  • Separate remainder into small freezer bags and freeze for later use.

Video

Nutrition

Calories: 42kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 892mg | Potassium: 274mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!