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Grilled Chicken Wings

Filipino BBQ Grilled Chicken Wings

These chicken wings are a perfect blend of sweet, savory, and umami flavors, resulting in irresistibly sticky and charred perfection. Ideal for any barbecue, they are sure to impress your taste buds and leave you craving more.
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Course: Appetizer, Main Course
Cuisine: American, Filipino
Keyword: Filipino Cooking, grilled, wings
Prep Time: 15 minutes
Cook Time: 25 minutes
Marinade: 3 hours
Total Time: 3 hours 40 minutes
Servings: 4
Calories: 456kcal
Author: Dad

Equipment

  • Propane Grill
  • Knife
  • Cutting Board
  • Metal Bowl
  • Whisk
  • Measuring Cups and Spoons
  • Gallon Freezer Bag
  • Tongs

Ingredients

  • 2 lbs Chicken Wings
  • .17 OZ Bachan’s Japanese BBQ Sauce You won't need the whole bottle.

Marinade

  • 3 Cups Sprite
  • ½ Cup Dark Soy Sauce
  • ¼ Cup Honey
  • 1 teaspoon Ground Ginger
  • 1 tablespoon Granulated Garlic

Instructions

Prepare the Marinade:

  • In a large mixing bowl, combine ½ cup of brown sugar, 2 cups of soda, ½ cup of dark soy sauce, and ¼ cup of honey.
  • Add 1 teaspoon of ground ginger, 1 tablespoon of granulated onion, 1 tablespoon of granulated garlic, and 3 teaspoons of minced garlic paste.
  • Whisk all the ingredients together until well combined.

Prep the Chicken Wings:

  • Separate the chicken wings into flats and drums using a sharp knife.
  • Place the prepped wings into a gallon-sized Ziploc freezer bag.

Marinate the Wings:

  • Pour the marinade over the chicken wings in the Ziploc bag.
  • Seal the bag tightly, ensuring there are no leaks.
  • Place the bag in a bowl (to catch any potential leaks) and refrigerate for 2-4 hours.

Preheat the Grill:

  • Preheat your grill to medium heat.

Grill the Wings:

  • Remove the wings from the marinade, allowing any excess to drip off.
  • Place the wings on the grill and cook until they start to sizzle and develop a nice char, flipping them only when they release easily from the grill.
  • Continue to flip and rotate the wings to ensure even cooking and charring.

Glaze the Wings:

  • Once the wings have a nice char, move them to the top shelf of the grill.
  • Turn the burners down to low heat.
  • Brush the wings with Japanese barbecue sauce, close the grill, and let them cook for a few minutes to allow the glaze to become tacky.
  • Repeat the glazing process a few times for an extra sticky coating.

Finish and Serve:

  • Check the internal temperature of the wings to ensure they are fully cooked.
  • Apply one final layer of glaze before removing the wings from the grill.
  • Serve immediately and enjoy the sticky, savory, and sweet flavor-packed chicken wings!

Video

Nutrition

Calories: 456kcal | Carbohydrates: 45g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1861mg | Potassium: 325mg | Fiber: 1g | Sugar: 40g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
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