Easy Coconut Macaroons Recipe - Easter Colored!
These little coconut treats are super simple to make and delicious, as long as you like coconut. You can color them up for Easter or any other holiday!
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Servings: 16
Calories: 143kcal
Equipment
- Bowl
- 2 Sheet Pans
- Parchment Paper or Slicone Baking Matt
- Ice Cream Scoop
- Electric Stand Mixer
- Oven
Ingredients
- 2.5 Cup Sweetened coconut
- 2 Egg whites Room temperature
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 Can Sweetened condensed milk
- Food coloring Optional
Instructions
- Preheat oven to 325 degrees.
- Add the sweetened coconut & condensed milk to the bowl. At this point, you can add any food coloring you want to change the color. Mix it well until it is all incorporated.
- Now add the salt and vanilla extract and mix well.
- Put your egg whites in the stand mixer with the whisk attachment and beat on high for 6-8 minutes until they fluff up.
- Fold the egg whites into the bowl with the other ingredients. If you do not know how to fold refer to the video in this post.
- Once everything is nicely combined use your ice cream scoop to scoop out the macaroon onto 2 baking sheets that are lined with parchment paper or silicone baking mats. Make sure they are 2 inches or so apart. This should make 16 in total.
- Cook in a 325-degree oven for 18-22 minutes. Check them at 18 and if they are begining to brown on the edges and top they should be done.
Video
Nutrition
Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 146mg | Fiber: 1g | Sugar: 18g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
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