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Air Fried Korean Fried Chicken Wings Recipe

Crispy, sweet and spicy all in one easy to make dish! Using the air fryer gives you all the crunch and none of the hassel of deep-frying.
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Course: Appetizer, Main Course
Cuisine: Korean
Keyword: air fryer, fried chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 497kcal
Author: Dad

Equipment

  • Air Fryer

Ingredients

Chicken

  • 2 lb Chicken wings
  • ¾ cup Corn starch
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • Salt To taste

Korean Air Fried Chicken Sauce

  • 3 tablespoon Gochujang Korean chili sauce
  • 4 tablespoon Honey
  • 1 tablespoon Brown sugar
  • 1 tablespoon Soy sauce
  • 1 teaspoon Minced ginger
  • 2 teaspoon Minced garlic
  • 1 teaspoon Sesame oil
  • 1 tablespoon Mirin
  • 1 tablespoon Roasted sesame seeds
  • Salt To taste

Instructions

Make the chicken

  • Sprinkle the garlic powder, onion powder, and salt on the wings and coat them evenly. Cover the wings with the cornstarch and make sure they are evenly coated. Shake any excess cornstarch off of the wings.
  • Place the wings in the air fryer and spray them with a misting of cooking oil. Cook at 400 for 25-30 minutes flipping and misting with the oil every 10 minutes or so.

Make the sauce

  • Combine all of the ingredients except the sesame seeds into a mixing bowl and whisk until combined.

Assemble

  • Toss the wings in the sauce and then sprinkle with the roasted sesame seeds. Drizzle more sauce over the wings on the plate if desired.

Video

Notes

COOKING TIME:
Cook from 25-40 minutes. Time will vary depending on your air fryer.

Nutrition

Calories: 497kcal | Carbohydrates: 52g | Protein: 24g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 383mg | Potassium: 311mg | Fiber: 1g | Sugar: 23g | Vitamin A: 204IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg
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