Yuzu Miso Glazed Smokin Pecan Pellet Smoked Wings

Begin by loading the Ninja Woodfire Grill with Smokin Pecan Pellets, and set it to the Aircrisp setting. Adjust the temperature to 390 degrees F or 199C, ensuring the activation of the Woodfire Button.
Coat the chicken wings in a fine layer of avocado oil, followed by an even application of cornstarch, salt, pepper, granulated garlic, and granulated onion for a meticulous seasoning.
While the Woodfire grill is in the preheating phase, initiate the preparation of the Yuzu Miso Glaze. In a small pot, combine Yuzu, Miso paste, brown sugar, minced garlic, and Mirin. Bring the mixture to a boil while maintaining a continuous stir. Reduce the heat and proceed to stir and simmer until the glaze reduces by ¼ and attains a thickness capable of coating the back of a spoon.
Once the Woodfire grill signals to "Add Food," introduce the wings and grill for a duration of 20 minutes, ensuring to flip them midway through the cooking process.
Following the initial airfy/smoking, remove the wings and adjust the Woodfire setting to the Aircrisp at 450F or 232C for the subsequent 5 minutes.
Apply the meticulously prepared Yuzu Miso Glaze to the wings. As the Woodfire prompts to "Add Food" again, position the wings for an additional 5 minutes without the need for flipping.
Serve the prepared dish promptly and relish the culinary excellence. Your Smoked Wings with Yuzu Miso Glaze are ready to be enjoyed at their flavorful best.