Korean Air Fried Chicken Sauce
Make the chicken
Sprinkle the garlic powder, onion powder, and salt on the wings and coat them evenly. Cover the wings with the cornstarch and make sure they are evenly coated. Shake any excess cornstarch off of the wings.
Place the wings in the air fryer and spray them with a misting of cooking oil. Cook at 400 for 25-30 minutes flipping and misting with the oil every 10 minutes or so.
COOKING TIME:
Cook from 25-40 minutes. Time will vary depending on your air fryer.
Calories: 497kcal | Carbohydrates: 52g | Protein: 24g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 383mg | Potassium: 311mg | Fiber: 1g | Sugar: 23g | Vitamin A: 204IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg