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Ca phe sua da in a cup on a counter

Ca Phe Sua Da (Vietnamese Iced Coffee) with an Aeropress

Ca Phe Sua Da is Vietnamese Iced Coffee and totally delicious. It is basically strong espresso mixed with sweetened condensed milk and ice. It is a sweet coffee treat for sure. Dad makes his espresso using an Aerproess.
5 from 1 vote
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Course: Drinks
Cuisine: Vietnamese
Keyword: coffee, iced coffee, vietnamese coffee
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 128kcal
Author: Dad

Equipment

  • Aeropress
  • Coffee Grinder

Ingredients

  • 40 G Finely ground coffee
  • 2 tablespoon Sweetened condensed milk
  • 100 G Boiled water
  • Ice

Instructions

  • Use and espresso roast coffee if you can, if not at least use a dark roast coffee. Grind it to a very fine texture, think of it like white sugar.
  • Put the plunger in the main body of the Aeropress and then turn it upside-down on top of a digital kitchen scale. Turn on your scale, set it to grams, and zero it out. Add in 20G of the coffee.
  • Bring some water up to a boil and then take it off the burner. Put it in a container that you can pour easily.
  • Reset your digital scale to 0. Now pour in 50g of the hot water. Pour slowly, it should take about 10 seconds or longer. This helps with the temp and steeping process.
  • You now need to carefully swirl the coffee in the Aeropress for about 30 seconds. This helps mix and steep the coffee.
  • Now place a paper filter in the cap of the Aeropress and secure it to the top of the body. Place a cup on a stable surface. Dad uses a hard plastic cup for safety. You will be applying A LOT of pressure so using glass could be dangerous if it decided to break. Flip the Aeropress on top of the cup and push the plunger down with all your might. Go slowly as it will help the coffee extract as much as possible. When you think its done push a little more and then let it sit and drip for a few seconds.
  • Empty, reload and go again! You need at least two shots for this recipe.
  • Fill a tall glass ¾ of the way with ice and pour two tablespoons of sweetened condensed over the ice. Now pour your 2 shots of espresso over the ice and sweetened condensed milk. Stir it up and let the ice melt a little bit.
  • Sip and enjoy it!

Video

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 114mg
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